Corned Beef and Potato Casserole is a simple breakfast corned beef recipe that makes use of canned chunky corned beef and baking potatoes. It is quite similar to sautéed corned beef or corned beef guisado except that this particular dish is cooked a bit longer.
Beef Snack Sticks - I have used this recipe with great success - (Not the link on the pic) http://www.dakotahsausagestuffer.com/Articles.asp?ID=363 * We don't even grind the meat/fat any more, just buy lean hamburger, because it is the right ratio of meat-fat. I'm serious! Let me know if you try the Dakota recipe - we double the spices, too, and just use sugar instead of the corn syrup solids. We also add a bunch of mustard seed. We have an electric smoker.
Hold tight for my beef and mushroom pie from my new #leanin15 book 😍 Who's going to try this one? 🙌🏽 INGREDIENTS: @lucybeecoconut Beef Knob of butter Chopped onion Celery Chopped carrot Mushrooms Fresh thyme Bay leaf Worcestershire sauce Beef stock Corn flower Filo pasty Drizzle of olive oil 😊🔥💪🏽 #leanin15 #foodie #food #recipes #weekend #instagram #thebodycoach #joewicks #instagood