Coriander Chicken / Dhaniya Murgh | 1lb chicken, 3tbsp oil, 2onions, 2slit green chilies, 1tbsp ginger/garlic paste, 1-2 tomato, 1/4t cumin, 1/2t haldi & garam masala, 1t chilli powder & methi, 1T daniya powder, 1T yogurt, 2T daniya leaves | Saute onions. Add ginger-garlic paste & green chilies. Add chicken saute 7-8. Add all spices except garam masala. Add blended tomatoe, 1/2c water. Cook 10mins. Add yogurt & garam masala. Cook until oil floats to top. Add leaves.

Dhaniya/ coriander chicken curry is a finger licking curry with the freshness of coriander leaves .

Soft and fluffy leavened Indian bread, KULCHA made with all purpose flour and yoghurt and cooked with a sprinkle of black sesame seeds and coriander leaves on top.

Soft and fluffy leavened Indian bread, KULCHA made with all purpose flour and yoghurt and cooked with a sprinkle of black sesame seeds and coriander leaves on top.

lemon coriander rasam recipe - spicy, tangy rasam made with lemon juice and coriander leaves. #rasam

Lemon rasam

Tries n tested : Babycorn Soup - a variety wud b to add onions n garlic n skip capsicum. Garnish wit coriander leaves.

Tries n tested : Babycorn Soup - a variety wud b to add onions n garlic n skip capsicum. Garnish wit coriander leaves.

Tips to Preserve Coriander Leaves * How to Preserve Coriander Leaves

Tips to Preserve Coriander Leaves * How to Preserve Coriander Leaves

A rich and delicious coconut curry with shrimp and coriander leaves! Inspired by Thai, Southeast Asian flavours. An asian comfort food recipe!

After indulging ourselves with rich, decadent guilty pleasure foods like our Apple Pie Spring Rolls recipe yesterday, we often try to compensate by binge eating healthier, lighter meals.

Soft and fluffy leavened Indian bread, KULCHA made with all purpose flour and yoghurt and cooked with a sprinkle of black sesame seeds and coriander leaves on top.

Soft and fluffy leavened Indian bread, KULCHA made with all purpose flour and yoghurt and cooked with a sprinkle of black sesame seeds and coriander leaves on top. I love homemade Indian breads as …

Coriander leaves thogayal,kothamalli thogayal,thogayal for rice,thogayal recipes , thuvaiyal recipe

Kothamalli thuvaiyal

Coriander leaves thogayal,kothamalli thogayal,thogayal for rice,thogayal recipes , thuvaiyal recipe

kothmir vadi recipe - a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices.

Maharashtrian kothimbir vadi

kothmir vadi recipe - a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices.

Mumbai-style Masala Pav - spicy Mumbai street food (here served sprinkled with some chopped onion, drizzled with some lemon juice and garnished with coriander leaves).

Mumbai masala pav

masala pav recipe with step by step photos. spicy mumbai street food recipe of masala pav. pav bhaji and masala pav are my favorite street food snacks. masala pav does taste similar to pav bhaji.

Coriander leaves Pickle Recipe by my Grandma || Myna Street Food || Food info - YouTube

Coriander leaves Pickle Recipe by my Grandma || Myna Street Food || Food info - YouTube

Mint Coriander Chutney Recipe for Sandwiches, Chaats and Snacks  Hari Chandana PIndianChutney Prep Time: 15 mins    |  Cook time: 5 mins    |  Makes: more than a cup   Ingredients: 2 cups Mint Leaves 2 cups Coriander Leaves 1 inch piece of Ginger 3  Green Chillies 3 – 4 tbsp Lemon Juice 1/2 tsp Sugar 1...

Mint Coriander Chutney Recipe - How to Make Mint Coriander Chutney

Mint Coriander Chutney Recipe for Sandwiches, Chaats and Snacks Hari Chandana PIndianChutney Prep Time: 15 mins | Cook time: 5 mins | Makes: more than a cup Ingredients: 2 cups Mint Leaves 2 cups Coriander Leaves 1 inch piece of Ginger 3 Green Chillies 3 – 4 tbsp Lemon Juice 1/2 tsp Sugar 1...

Mom's Aloo Gobhi recipe on Food52 cauliflower, onion, and potato, mustard, cumin,  fresh curry leaves, turmeric, red chilli powder, coriander, garam masala, fresh coriander leaves *You can use the zest of a single lime to replace 8 curry leaves. Use the same amount of basil that your recipe indicates for curry leaves. **single Indonesian bay leaf in place of a 1/2 cup of curry leaves. Bay leaves work best in soups and stews.

Mom's Aloo Gobhi

Mom's Aloo Gobhi recipe on Food52 cauliflower, onion, and potato, mustard, cumin, fresh curry leaves, turmeric, red chilli powder, coriander, garam masala, fresh coriander leaves *You can use the zest of a single lime to replace 8 curry leaves. Use the same amount of basil that your recipe indicates for curry leaves. **single Indonesian bay leaf in place of a 1/2 cup of curry leaves. Bay leaves work best in soups and stews.

Indian Vegetarian Recipesperi peri sauce recipe, hot peri peri sauce, piri piri sauce recipe

Peri peri sauce

peri peri sauce recipe - here comes a hot & fiery sauce from the portuguese cuisine - piri piri sauce. its made from piri piri,

nava-k: Coriander Leaves Rasam (Tangy Peppery Indian Soup)

nava-k: Coriander Leaves Rasam (Tangy Peppery Indian Soup)

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