Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair. Smooth and creamy, this Coquito recipe is an easy drink to whip up for your holiday party guests! | www.curiouscuisiniere.com
Coquito! (Christmas in a bottle) My Mother in Laws recipe For 2 quarts of coquito 2 cups of water 2-3 cinnamons sticks 1 can of coco Lopez 1 can sweet condensed milk 1 can of evaporated milk 1/2 cup of White Rum- Bacardi Cinnamon powder Boil 2 cups of water with cinnamon sticks until boiling water looks like tea. On low heat, add all the milks and cream of coco Lopez. Stir until smooth. Add the Rum, start with 1/2 cup, then add more to your taste! Add cinnamon powder for more taste.