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How to Make Coquito (Puerto Rican Eggnog) With No Eggs

Always Order Dessert: Coquito (Puerto Rican Coconut Eggnog) -- Food Blog and Recipes

Coquito (Puerto Rican Coconut Eggnog)

Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair. Smooth and creamy, this Coquito recipe is an easy drink to whip up for your holiday party guests! | www.curiouscuisiniere.com

Coquito (Puerto Rican Eggnog)

Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair. Smooth and creamy, this Coquito recipe is an easy drink to whip up for your holiday party guests! | www.curiouscuisiniere.com

Chocolate Coquito - A chocolate flavored variation of the Puerto Rican Coquito, a coconut eggnog cocktail served during the holidays.

Chocolate Coquito

Chocolate Coquito - A chocolate flavored variation of the Puerto Rican Coquito, a coconut eggnog cocktail served during the holidays.

Classic creamy puerto rican coquito recipe

How To Make A Creamy Classic Coquito (Coconut Rum Drink)

Pistachio Coquito recipe made with real pistachio paste (not pudding mix!), coconut milk, and rum. It's an amazing twist on the classic Puerto Rican Christmas cocktail.

Try this pistachio coquito for a twist on the traditional Puerto Rican rum-coconut eggnog

Pistachio Coquito recipe made with real pistachio paste (not pudding mix!), coconut milk, and rum. It's an amazing twist on the classic Puerto Rican Christmas cocktail.

Coquito! (Christmas in a bottle) My Mother in Laws recipe For 2 quarts of coquito 2 cups of water 2-3 cinnamons sticks 1 can of coco Lopez 1 can sweet condensed milk 1 can of evaporated milk 1/2 cup of White Rum- Bacardi Cinnamon powder Boil 2 cups of water with cinnamon sticks until boiling water looks like tea. On low heat, add all the milks and cream of coco Lopez. Stir until smooth. Add the Rum, start with 1/2 cup, then add more to your taste! Add cinnamon powder for more taste.

Coquito! (Christmas in a bottle) My Mother in Laws recipe For 2 quarts of coquito 2 cups of water 2-3 cinnamons sticks 1 can of coco Lopez 1 can sweet condensed milk 1 can of evaporated milk 1/2 cup of White Rum- Bacardi Cinnamon powder Boil 2 cups of water with cinnamon sticks until boiling water looks like tea. On low heat, add all the milks and cream of coco Lopez. Stir until smooth. Add the Rum, start with 1/2 cup, then add more to your taste! Add cinnamon powder for more taste.

Don Q Coquito, my BFF is making these for Alex and I tomorrow! LOVE her! @Linda Bruinenberg Tillema ❤

Cher is back on the charts with ‘Woman’s World’

Don Q Coquito, my BFF is making these for Alex and I tomorrow! LOVE her! @Linda Bruinenberg Tillema ❤

Chocolate Coquito Recipe (Puerto Rican Coconut & Chocolate Eggnog) debe ser delicioso

Chocolate Coquito

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