Frosting ~ Dip ~ Just plain yummy •1 pkg vanilla pudding •12 oz cool whip •1 pkg cream cheese •1/2 c. milk Use as a frosting for gluten free brownies or cupcakes, or use as a fruit dip esp good with strawberries. DELICIOUS!!! This website has other gluten free recipes.
Fruit cookies - 1 small pkg Pillsbury sugar cookie dough, 1 8 oz pkg cream cheese, softened, 1 lg container cool whip, 4 cups of fruit. Cook sugar cookie dough either as 1 large pizza, at 350 for 6-7. Whip softened cream cheese then add in cool whip until nice & smooth. Place in Ziploc bag, cut off tip, pipe frosting. Decorate w fruit