Cool Whip Frosting - from food.com and Kraft, featured on My Biscuits are Burning. Cool Whip, 1 c milk, 3 1/2 oz instant pudding, 1/4 powdered sugar, 8oz cool whip. Beat all but cool whip with whisk, fold in cool whip. Can use any flavor pudding - cheesecake for carrot cake, lemon, chocolate. Easy, quick and light.