NYT Cooking: I don't know why anyone would make a pie instead of a crisp. A crisp, most often made with apples but accommodating of almost any fruit, is better textured, better flavored and easier to make. <br/><br/>If you choose to use pears instead of apples, be aware that unripe pears are unlikely to become tender in the time it takes the topping to brown. You must begin w...

Mark Bittman’s Apple Crisp

NYT Cooking: I don't know why anyone would make a pie instead of a crisp. A crisp, most often made with apples but accommodating of almost any fruit, is better textured, better flavored and easier to make. <br/><br/>If you choose to use pears instead of a

How to properly store fruits + veggies... what belongs on the counter or in the fridge...

How to Keep Fruits and Veggies Fresh

How to Properly Store Fruits & Veggies: Stop throwing away food that goes bad before you can use it! Here's how to keep your expensive fruits and veggies fresher longer by properly storing them.

unripe fig jam | #jam #fig | giverecipe.com @Zerrin Pudas Pudas Gunaydin | GiveRecipe | GiveRecipe

Unripe Fig Jam

With a huge fig tree that will bear lots of fruit this year I am going to try this unripe fig jam recipe.

I don't know why anyone would make a pie instead of a crisp A crisp, most often made with apples but accommodating of almost any fruit, is better textured, better flavored and easier to make If you choose to use pears instead of apples, be aware that unripe pears are unlikely to become tender in the time it takes the topping to brown

Mark Bittman’s Apple Crisp

I don't know why anyone would make a pie instead of a crisp A crisp, most often made with apples but accommodating of almost any fruit, is better textured, better flavored and easier to make If you choose to use pears instead of apples, be aware that unripe pears are unlikely to become tender in the time it takes the topping to brown

tastycookery | Green Tomato Cake

Green Tomato Cake

Wrap the whole fruit in tinfoil and set it on the baking sheet. Pop it in the oven at 200°F for ten minutes, or until the avocado is soft (depending on how hard it is, it could take up to an hour to soften). Remove it from the oven, then put your soft, ripe avocado into the fridge until it cools.

How to Quickly Ripen an Avocado in 4 Easy Ways

Ripen an Avocado in 10 Minutes- Wrap in foil and place on a baking sheet in a 200 degree oven for 10 minutes, or until soft (up to 15 min).

How Chefs Cook with Unripe Fruits and Veggies

How Chefs Cook with Unripe Fruits, Vegetables

Ginataang langka with alimasag is a dish composed of young (unripe) jackfruit, blue crabs, and gata. The jackfruit is sautéed in garlic, onion, and ginger and then cooked with coconut milk. Crabs and malunggay leaves are added in the middle of the cooking process.

Ginataang Langka with Alimasag

Vietnamese-style fruit salad with cayenne pepper and salt is tasty and super easy to make. It has green/unripe mango, grapefruit and strawberry. Salt enhances the natural flavors of the fruits, and cayenne pepper adds a spicy kick, making the salad much more interesting.

Fruit salad with Salt and Cayenne Pepper (Vietnamese style)

Vietnamese-style fruit salad is so easy and tasty. Salt enhances flavors of fruits and cayenne pepper adds a spicy kick, making the dish more interesting.

Don't store tomatoes in plastic bags! The trapped ethylene will make them ripen faster.Unripe tomatoes should be kept stem side down, in a paper bag or single layer in a cardboard box in a cool area until they turn red in color. To ripen faster, store with fruit. The gases emitted will help ripen the tomatoes.

27 Ways To Make Your Groceries Last As Long As Possible

Don’t store tomatoes in plastic bags! The trapped ethylene will make them ripen faster. Unripe tomatoes should be kept stem side down, in a paper bag or single layer in a cardboard box in a cool area until they turn red in color.

Green (Un-Ripe) Tomato Salsa for Canning add some red tomatoes, double the recipe, and add 2 large cans of tomato paste.

Green (Un-Ripe) Tomato Salsa for Canning

Summer heat came late and left a bit early this year.leaving lots of green tomatoes! This throw together green tomato salsa was declared the best salsa Ive ever had by my brother-in-law.

Sara Jenkins' Guide to Making Good Food with Bad Tomatoes on Food52

Sara Jenkins' Guide to Making Good Food with Bad Tomatoes

Sara Jenkins' Guide to Making Good Food with Bad Tomatoes on Food52

How To Pick A Ripe Avocado - RABBIT FOOD FOR MY BUNNY TEETH

How To Pick A Ripe Avocado

From green strawberries to fresh garbanzo beans, chefs around the country are harnessing the flavor power of unripe fruit, nuts, and vegetables

How Chefs Cook with Unripe Fruits, Vegetables

From green strawberries to fresh garbanzo beans, chefs around the country are harnessing the flavor power of unripe fruit, nuts, and vegetables

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