The Food Canon - Inspiring Home Cooks: Auntie Ruby's Char Siew - Summarised, Simplified Recipe & Tips via Sandra Angelozzi
How to Cook Pork Jowl Bacon
Pork-jowl bacon doesn't differ much from pork-belly bacon, except for one thing: technically, it's offal. Although you wouldn't know by its appearance -- both jowl bacon and regular bacon are cured and smoked -- pork-jowl bacon comes from the inside of the pork cheek, just below the eye. You do, however, have to cook it a bit differently than you...
Black-Eyed Peas and Collard Greens: a New Year's Tradition
See 4 Best Images of Pork Cuts Diagram Parts Of A Pig. Inspiring Pork Cuts Diagram Parts of a Pig template images. Vintage Butcher Cut Diagram Cuts of Pork Article - Pork Pork Cut Chart Pork Meat Cuts Chart
This Slow Cooker Collard Greens recipe makes for a simple side dish on any night of the week. Bacon and smoked ham give this collard greens recipe a nice, smoky taste. Pair this southern side dish with your favorite meat and a side of potatoes.
Bucatini Carbonara: Italian carbonara is famously rich, combining pancetta or guanciale (cured pork jowl), egg yolks and cheese. At Holeman and Finch, Chef Linton Hopkins adds his own Southern accent to the dish with house-cured pork and local eggs.
Spaghetti alla Gricia (Spaghetti with Guanciale and Cheese)