Cheaters’ Duck Confit by alexandracooks #Duck_Confit #Simplified

Cheaters' Duck Confit

OK - it's not real chicken but I don't have a duck board.o) Cheaters’ Duck Confit by alexandracooks

NYT Cooking: The name of this recipe may seem laughable. Isn’t confit meant to be an arduous, messy, not-really-easy thing to make at home? Doesn’t it involve large quantities of hot liquid fat and even larger reserves of patience? Surely chefs have a trick to getting those duck legs to be so rich, so luxurious? This version is not traditional, and it is still a time investment%2...

Easy Duck Confit

The name of this recipe may seem laughable Isn’t confit meant to be an arduous, messy, not-really-easy thing to make at home Doesn’t it involve large quantities of hot liquid fat and even larger reserves of patience

Glazed Duck Confit with Olive Relish and Sauce Verte Don’t be dismayed by 
this recipe’s length: Packed with 
make-ahead moments, the dish is a 
low-stress showstopper.

Glazed Duck Confit with Olive Relish and Sauce Verte

Glazed Duck Confit with Olive Relish and Sauce Verte Recipe - Bon Appétit serve with parsnip puree

Brined Roast Turkey Breast with Turkey Leg Confit Recipe: bonappetit.com - No more dry bird! Goin prepares the breast and legs with distinct cooking techniques, resulting in unbelievable flavor and texture for each part: The breast is brined overnight before roasting, and the legs are cooked in duck fat and left to confit until fall-off-the-bone tender.

Brined Roast Turkey Breast with Confit Legs

Home-made duck prosciutto (He Needs Food) - something different to do with the breasts of our annual confit-thigh/leg ducks

Home-made duck prosciutto

Melissa Clark's Really Easy Duck Confit from Food52 Genius Recipes. Takes the extra duck fat step right out of the equation, which makes this a reasonable option for home cooks.

Melissa Clark's Really Easy Duck Confit

Melissa Clark's Really Easy Duck Confit from Genius Recipes. Takes the extra duck fat step right out of the equation, which makes this a reasonable option for home cooks.

Duck confit. A basic tutorial on making one of the best things you can possibly make with duck or goose legs. Recipe on http://honest-food.net

Duck Confit

A recipe and instructions on how to make your own duck or goose confit with wild or domestic ducks or geese.

NYT Cooking: This is a deep, dark, flavorful braise, perfect for cool weather. The plums and red wine add body, sweetness and a touch of acidity to the rich sauce. Look for small Pekin (sometimes called Long Island) duck legs, about 8 ounces each

Braised Duck Legs With Plums and Red Wine

NYT Cooking: Braised Duck Legs With Plums and Red Wine: This is a deep, dark, flavorful braise, perfect for cool weather. The plums and red wine add body, sweetness and a touch of acidity to the rich sauce. Look for small Pekin (sometimes called Long Is

Slow-Cooked Duck with Green Olives and Herbes de Provence by foodandwine: This is the most forgiving and delicious duck recipe you’ll ever find. Slow-cooking duck with aromatics makes it as tasty and tender as confit. Finish by broiling until the skin is crisp.

Main Course Alternatives to Thanksgiving Turkey

Slow-Cooked Duck with Green Olives and Herbes This is the most forgiving and delicious duck recipe you’ll ever find. Slow-cooking duck with aromatics makes it as tasty and tender as confit. Finish by grilling until the skin is shatter crisp.

Duck Confit with Spicy Pickled Raisins Recipe  | Epicurious.com

Duck Confit with Spicy Pickled Raisins

Duck Confit with Spicy Pickled Raisins - Bon Appétit. With chicken thighs though. Love the spicy pickled raisins as a side. Spicy pickled pineapple or apples might work too.

Duck Confit Sous Vide with Poached Pear and Mache Salad. Minus the cheese.. I gotta learn how to make this!

Sous-Vide Duck Confit with Pomegranate Poached Pear & Mache Salad Recipe

NYT Cooking: This recipe takes its name from the French technique for preserving food by salting it and cooking it for a long time in fat, as in your classic duck or goose confit. But it isn’t truly a confit — you won’t need gallons of fat. It’s more of a slow braise in olive oil scented with thyme and garlic. The chicken grows dense in the cooking, and deeply flavorful.%...

Chicken Confit With Roasted Potatoes and Parsley Salad

Chicken Confit With Roasted Potatoes and Parsley Salad Recipe - NYT Cooking

Confit de canard. Dordogne speciality. With potatoes and a crisp salad it is hard to beat.

Confit De Canard: duck leg cooked in duck fat, falls off the bone!

Duck Confit Salad with Raisins, Fennel, and Apple

Duck Confit Salad with Raisins, Fennel, and Apple

Nothing compares to Duck. Duck Confit to be precise. The crisp skin, the tenderly succulent meat, marry them with whipped mashed potatoes and you’ve got a meal that one won’t forget soon. This year...

Perfect Duck Confit

Nothing compares to Duck. Duck Confit to be precise. The crisp skin, the tenderly succulent meat, marry them with whipped mashed potatoes and you’ve got a meal that one won’t forget soon. This year.

You can braise the duck on Saturday and crisp it Sunday, which pares down the day-of duties.

Braised Duck Legs with Polenta and Wilted Chard

Braised Duck Legs With Polenta And Wilted Chard--you can braise the duck on Saturday and crisp it Sunday, which pares down the day-of duties.

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