Cullen Skink is the tastiest soup on the planet. it's basically scottish chowder, I suppose. really simple but totally flavour-packed. smoked haddock poached in milk and cream with leeks and potatoes. I love it made really chunky and served with crusty hunks of french bread.
Show- Stopping Fillet of Trout From Kosher Elegance:: "This is one of my signature recipes. The results are stunning, and produced with minimal effort. Once you know how easy it is, you can’t resist making it. All you need is a muffin pan and fresh, skinless fillet of trout. Then stand back and watch as this dish virtually makes itself."