Tri-tip is a tender, lean beef cut that gets its name from its triangular shape. It is sold as a small roast from the bottom sirloin or cut into tri-tip steaks. What makes it special is the full flavor it promises for an affordable price. Season tri-tip and roast in the oven for an easy-fix dinner.
Fool proof method for cooking Tri Tip. Preheat oven to 500 degrees Place marinated tri tip on a roasting rack or cast iron skillet Roast for 10 minutes, then reduce heat to 325 degrees Roast for an additional 40 minutes or until internal temperature of th