With so many different cuts of beef—from the 7-bone chuck roast to the tri-tip roast—figuring out the best way to cook a piece of beef can be confusing. This chart from the Cattlemen’s Beef Board and National Cattlemen’s Beef Association can help.
Slow Cooked Tri Tips and Gravy with Mashed Potatoes - There is nothing better than super tender beef with creamy gravy smothered all over a plate full of warm mashed potatoes. PURE heaven, my friends!! Completely wonderful food coma bliss. Perfect for a sunday dinner or a fancier weeknight meal.
#BBQtruth: There are two different grains within tri-tip. For maximum tenderness, always slice against the grain. After cooking, cut the tri-tip where the two grains intersect, then thinly slice each piece perpendicular to the grain.