10 steak sauces you can make in minutes! You have your sides set, your steak cooked to perfection and a glass of wine on standby… but you've forgotten about the condiment situation. Worry not – our cookery team has created 10 super-quick sauces you can whip up at the last minute. #RaiseTheSteaks
Chermoula lamb leg steaks with minted cucumber yogurt
Homemade chermoula, made with saffron, lemon, coriander and garlic, is the perfect accompaniment to barbecued lamb leg steaks. The Moroccan-inspired flavours of the chermoula work well with fish and other meats too.
This classic, creamy potato dish is a perfect partner for spring lamb, grilled steaks, chops or even a simple roast chicken. Long, slow cooking ensures the potatoes are cooked through before the cream has evaporated