The following sous vide cooking charts provide the corresponding target temperatures for your desired doneness, and the recommended sous vide cooking times are provided by food type. Cooking times and temperatures for chicken, steak and more.

The following sous vide cooking charts provide the corresponding target temperatures for your desired doneness, and the recommended sous vide cooking times are provided by food type. Cooking times and temperatures for chicken, steak and more.

Is this the secret KFC recipe? One of our reporters stumbled upon this note in one of the Colonel's family photo albums.

Is this the secret KFC recipe? One of our reporters stumbled upon this note in one of the Colonel's family photo albums.

Just 3 minutes prep and 30 minutes in the oven to make this Mozzarella, Tomato & Basil Pesto Chicken | My Fussy Eater blog

Mozzarella Tomato & Basil Pesto Chicken

Just 3 minutes prep and 30 minutes in the oven to make this Mozzarella, Tomato & Basil Pesto Chicken | My Fussy Eater blog

Slow Cooker Chicken with Mediterranean Roasted Vegetables - a simple slow cooker recipe, perfect for the summer months, and ideal for Weight Watchers Smartpoints or Slimming World too

Slow Cooker Chicken with Mediterranean Roasted Vegetables

Slow Cooker Chicken with Mediterranean Roasted Vegetables - a simple slow cooker recipe, perfect for the summer months, and ideal for Weight Watchers Smartpoints or Slimming World too

Chive flower butter can be used to add colour and flavour to savoury snacks and dishes. Pull apart the flowers and mix the florets with room temp butter. Make into a sausage shape to slice when chilled or put in a ramekin. Leaver several hours for the flavours to develop. Add to baked potatoes, steamed vegetables or grilled fish or meat, or under the skin before roasting chicken; great in sandwiches... | The Edible Flower Shop

Chive flower butter can be used to add colour and flavour to savoury snacks and dishes. Pull apart the flowers and mix the florets with room temp butter. Make into a sausage shape to slice when chilled or put in a ramekin. Leaver several hours for the flavours to develop. Add to baked potatoes, steamed vegetables or grilled fish or meat, or under the skin before roasting chicken; great in sandwiches... | The Edible Flower Shop

Aromatic Whole Grilled Chicken - spatchcock technique - This rub is AMAZING!!!!! As for the cooking temp, I would increase it to 400. I thought that the breast was a little dry even cooked at 165.

Aromatic Whole Grilled Chicken

Aromatic Whole Grilled Chicken - spatchcock technique - This rub is AMAZING!!!!! As for the cooking temp, I would increase it to 400. I thought that the breast was a little dry even cooked at 165.

Pita Flatbread - these worked well for yiros... A good recipe and easy to follow instructions. Yum! EDIT: Conversions to UK. water & milk temp = 37 degrees, water volume 150ml, milk 85 ml.  Flour 1 US cup = 150g, so 450g flour in total

Homemade Flatbread (Greek Pocketless Pitas with a Simple Tutorial)

Pita Flatbread - these worked well for yiros... A good recipe and easy to follow instructions. Yum! EDIT: Conversions to UK. water & milk temp = 37 degrees, water volume 150ml, milk 85 ml. Flour 1 US cup = 150g, so 450g flour in total

I don’t often use ground turkey, as I find it a bit dry, but in dishes like this with lots of sauce it is lovely as it absorbs all the flavour and is great for an alternative to ground beef as it is a lot lower in fat. This works well with a variety...Read More »

Turkey Chilli

I don’t often use ground turkey, as I find it a bit dry, but in dishes like this with lots of sauce it is lovely as it absorbs all the flavour and is great for an alternative to ground beef as it is a lot lower in fat. This works well with a variety...Read More »

With only 5 ingredients - this Crock Pot Buffalo Chicken Dip recipe is easy and always a hit!

Perfect for the Crock Pot or Oven

Escali’s guide to doneness and minimum safe internal cooking temperature for whole beef, ground beef, chicken, turkey, pork, fish, lamb and veal.

Escali’s guide to doneness and minimum safe internal cooking temperature for whole beef, ground beef, chicken, turkey, pork, fish, lamb and veal.

Serve this Indian spiced bird with rice, potatoes and vegetables for an alternative roast dinner

Tandoori roast chicken

Serve this Indian spiced bird with rice, potatoes and vegetables for an alternative roast dinner

4 Chicken Breasts (Thawed) 1 Box of Stove Top Stuffing Mix 1/2 cup of Sour Cream 1 can of Cream of Chicken Soup 1/4 c. water -add Chicken, add dry dressing, add all wet ingredients. Cook on low temp for 4 hours. ENJOY.

4 Chicken Breasts (Thawed) 1 Box of Stove Top Stuffing Mix 1/2 cup of Sour Cream 1 can of Cream of Chicken Soup 1/4 c. water -add Chicken, add dry dressing, add all wet ingredients. Cook on low temp for 4 hours. ENJOY.

Need some help with your Turkey? Check out this Poultry Roasting Chart | The Hopeless Housewife®

Poultry Roasting Time Chart - The Hopeless Housewife

Need some help with your Turkey? Check out this Poultry Roasting Chart | The Hopeless Housewife®

Sick of dry chicken? Try this neat trick (WATCH VIDEO: olive oil, parsley, garlic, salt, pepper...cook in oven 20 mins at 350 and ensure temp is at least 165 F...then rest for 7 mins

Sick of dry chicken? Try this neat trick (WATCH VIDEO: olive oil, parsley, garlic, salt, pepper...cook in oven 20 mins at 350 and ensure temp is at least 165 F...then rest for 7 mins

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