The following sous vide cooking charts provide the corresponding target temperatures for your desired doneness, and the recommended sous vide cooking times are provided by food type. Cooking times and temperatures for chicken, steak and more.
Chive flower butter can be used to add colour and flavour to savoury snacks and dishes. Pull apart the flowers and mix the florets with room temp butter. Make into a sausage shape to slice when chilled or put in a ramekin. Leaver several hours for the flavours to develop. Add to baked potatoes, steamed vegetables or grilled fish or meat, or under the skin before roasting chicken; great in sandwiches... | The Edible Flower Shop
Pita Flatbread - these worked well for yiros... A good recipe and easy to follow instructions. Yum! EDIT: Conversions to UK. water & milk temp = 37 degrees, water volume 150ml, milk 85 ml. Flour 1 US cup = 150g, so 450g flour in total
I don’t often use ground turkey, as I find it a bit dry, but in dishes like this with lots of sauce it is lovely as it absorbs all the flavour and is great for an alternative to ground beef as it is a lot lower in fat. This works well with a variety...Read More »
4 Chicken Breasts (Thawed) 1 Box of Stove Top Stuffing Mix 1/2 cup of Sour Cream 1 can of Cream of Chicken Soup 1/4 c. water -add Chicken, add dry dressing, add all wet ingredients. Cook on low temp for 4 hours. ENJOY.
Poultry Roasting Time Chart - The Hopeless Housewife