These oven baked bbq pork ribs are cooked low and slow, making them super flavorful and tender.
#anovafoodnerd customer video of the day! @reinaldolee served up these ridiculously rich #sousvide beef cheeks. He hit them with a secret dry rub and gave them a nice long swim at 149°F / 65°C for 20 hours. He then hit them with a quick sear, sliced to reveal that perfectly cooked beef, and plated with an acai berry sauce. . . Need to turn tough cuts totally tender? Tap into sous vide and let your beef game shine! As always, include time, temp and #anovafoodnerd!
Cheap Beef and Veggie Pie. Cook ground beef and drain. Add veggies. I choice a mix of fresh and frozen. I added broccoli, corn, onion, peas and carrots. Steam for 15min on medium temp. Add beef gravy. Put in oven safe dish, topped with cheese and mashef potatoes. Bake for 35 min at 350F