A traditional Greek recipe, Stifado beef stew is cooked low and slow until the meat is meltingly tender.

One-Pot Beef Stifado Stew

A traditional Greek recipe, Stifado beef stew is cooked low and slow until the meat is meltingly tender.

Yorkshire puddings with roast beef and horseradish sauce, a great British appetizer. Ideal for parties like Christmas, New Year or any other big celebration.

Yorkshire puddings with roast beef and horseradish sauce, a great British appetizer. Ideal for parties like Christmas, New Year or any other big celebration.

Stuffed-Zucchini | CostMad do not sell this idea/product. Please visit our blog for more funky ideas

Stuffed-Zucchini | CostMad do not sell this idea/product. Please visit our blog for more funky ideas

Made with olive oil, lamb shanks, Pinot Noir or Burgundy, Dijon mustard, balsamic vinegar, salt, black pepper, fresh rosemary, fresh parsley, garlic, mushrooms, carrot, onions | CDKitchen.com

Savory Slow Cooker Lamb Shanks With Rosemary And Mushrooms

Made with olive oil, lamb shanks, Pinot Noir or Burgundy, Dijon mustard, balsamic vinegar, salt, black pepper, fresh rosemary, fresh parsley, garlic, mushrooms, carrot, onions | CDKitchen.com

Meat temperature guide. And remember, add a little Wright's Smoke - it goes a…

Meat temperature guide. And remember, add a little Wright's Smoke - it goes a…

#anovafoodnerd customer video of the day! @reinaldolee served up these ridiculously rich #sousvide beef cheeks. He hit them with a secret dry rub and gave them a nice long swim at 149°F / 65°C for 20 hours. He then hit them with a quick sear, sliced to reveal that perfectly cooked beef, and plated with an acai berry sauce. . .  Need to turn tough cuts totally tender? Tap into sous vide and let your beef game shine! As always, include time, temp and #anovafoodnerd!

#anovafoodnerd customer video of the day! @reinaldolee served up these ridiculously rich #sousvide beef cheeks. He hit them with a secret dry rub and gave them a nice long swim at 149°F / 65°C for 20 hours. He then hit them with a quick sear, sliced to reveal that perfectly cooked beef, and plated with an acai berry sauce. . . Need to turn tough cuts totally tender? Tap into sous vide and let your beef game shine! As always, include time, temp and #anovafoodnerd!

Cheap Beef and Veggie Pie.    Cook ground beef and drain. Add veggies. I choice a mix of fresh and frozen. I added broccoli, corn, onion, peas and carrots. Steam for 15min on medium temp. Add beef gravy. Put in oven safe dish, topped with cheese and mashef potatoes. Bake for 35 min at 350F

Cheap Beef and Veggie Pie. Cook ground beef and drain. Add veggies. I choice a mix of fresh and frozen. I added broccoli, corn, onion, peas and carrots. Steam for 15min on medium temp. Add beef gravy. Put in oven safe dish, topped with cheese and mashef potatoes. Bake for 35 min at 350F

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