This classic, creamy potato dish is a perfect partner for spring lamb, grilled steaks, chops or even a simple roast chicken. Long, slow cooking ensures the potatoes are cooked through before the cream has evaporated
Community Post: 16 Essential Tips For Cooking The Perfect Steak
For GRILLING steak - start the grill, heat up on high for 5+ minutes before putting the steak on. cook on MED. (Add 2 minutes or more per side if they are extra thick steaks). Only flip ONCE. Add a pat of butter & dash of salt.
You have your sides set, your steak cooked to perfection and a glass of wine on standby… but you’ve forgotten about the condiment situation. Worry not – our cookery team has created 10 super-quick sauces you can whip up at the last minute.