Perfect for the holidays, cook a delicious, juicy ham (that makes great leftovers, too!). Instructions here: http://www.ehow.com/way_5220722_instructions-cooking-spiral-ham.html/?utm_source=pinterest.com&utm_medium=referral&utm_content=inline&utm_campaign=fanpage
The Best Way to Heat a Spiral Ham So it Is Still Moist
You will like it! I also recommend mixing the spaghetti and yolks when you have finished cooking the spaghetti, that is when they are still hot (just like normal carbonara...add the ham or pancetta (previously fried in oil) and the parmesan ; stick the whole thing in the tin and cook in the oven as indicated--voilà|
A spiral ham is a simple centerpiece for a meal that will feed a crowd. Cooking takes only a few steps, and because the ham is already sliced it can easily be carved and served at meal time. The key to a juicy ham is to be sure not to overcook it.
To cook Spiral Ham, place in a pan with 1 cup water, cover tightly with foil and bake for an hour and 15 minutes at 300 degrees. Uncover, and brush with glaze and bake another 25 minutes at 400 degrees. Let stand 15 minutes before serving.