Pinterest • The world’s catalogue of ideas

Slow cooker ribs

Slow cooker ribs. Slow cooking is the perfect way to get tender melt-in-the-mouth pork ribs, simply throw everything in the slow cooker, then finish off in the oven or BBQ

pin 364
heart 15
speech 1

Salt and pepper spare ribs

pin 66
heart 4
speech 1

Chilli pork spare ribs

Juicy spare ribs braised with a chilli and hoisin sauce that make a succulent side dish to any Chinese feast

pin 39
heart 2

Grilled Lincolnshire sausages topped with warm cherry tomatoes and sticky red onion – a quick and warming weekend brunch recipe. Find more Waitrose recipes on our website.

pin 212
heart 21

Slow Cooker Barbecue Spare Ribs

Easy Slow Cooker Barbecue Spare Ribs are melt-in-your-mouth incredible! Let your slow cooker do all the work and come home to sticky, fall apart ribs!

pin 61
heart 2
speech 1

Ginger beer chicken & ribs

Ginger beer chicken & ribs. Marinade chicken pieces and pork spare ribs in a sweet, sticky and lightly spiced glaze with allspice and star anise, then barbecue and serve with lime wedges

pin 102
heart 5

Slow-Cooker Chinese Spareribs

pin 142
heart 4

Slow cooker ribs

These were good. Took a bit of time, but if you're a fan of ribs, then these are worth the wait.

pin 7

Fluffy Eggs Recipe

Fluffy Eggs Recipe - easy to do, just grab eggs, cheese and bread and you're away!

pin 38
heart 5

Chinese Spareribs

Chinese Spareribs (Charsui) — Ingredients: 1 tablespoon Chinese five-spice powder; 1 full rack St. Louis-style spareribs, cut into individual ribs (about 3 pounds total); 1/2 cup hoisin sauce; 1/4 cup shaoxing wine or dry sherry; 2 tablespoons soy sauce; 1/4 cup honey

pin 32
heart 2

Bubble and squeak with gammon and fried eggs

Use up Christmas leftovers with this bubble and squeak recipe, throw in anything else you've got too for a classic winter warmer.

pin 81
heart 4

10-minute sardines and peppers on toast recipe

This 10-minute sardines and pepper on toast recipe is a really quick and easy idea for a midweek meal.

pin 53

Sizzling spare ribs with BBQ sauce

For meat that 'falls from the bone' it's worthwhile (prior to marinading) boiling the ribs for around 20 minutes, cooling and then marinading.. really delicious

pin 3
heart 1

Salt and pepper spare ribs

These salt and pepper spare ribs are great as a starter for any Chinese cuisine. They would also be perfect grilled on the BBQ in the summer

pin 21
heart 1