These slow-cooker char siu spareribs are more tender and more delicious than the ones you get as takeout. The key: a super flavorful braising broth made with that becomes a sticky, spicy, finger-licking good glaze.
My Mother's Cooking - Spare Ribs with Sauerkraut
Cooking Spare Ribs, Bbq Ribs, Pork Ribs, Prime Time, Sauerkraut, Mothers, Pork Recipes, Grilling, Main Dishes
15 minute prep Fall-Off-the-Bone Slow Cooker Barbecue Ribs that everyone goes crazy for! They are slathered in the most incredible rub and barbecue sauce for amazing restaurant flavor. My husband says they are better and more tender than any restaurant!
How to Cook Spare Ribs. Spare ribs, or side ribs, are a cut of meat often used for slow-cooked barbecue. The cut is between the pork rib cage from the loin back ribs and from the sternum or breast bone.