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from Stick A Fork In Me I'm Dunne!

Lamb Kofte, Pitta and Greek Salad

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from yumsome

Vegan Jota

My vegan jota is a hearty smoky bean and sauerkraut hotpot, is simplicity itself to make, and is perfect during cooler weather. | yumsome.com

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Oktoberfest has somewhat strayed from its roots. The first festival in 1810 was thrown to celebrate the marriage of German Crown Princ...

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from delicious. magazine

Truffle and parmesan potato scotch eggs

Probably the best scotch egg you'll ever have tasted. The addition of truffle oil and parmesan makes this recipe sublime.

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from BBC Food

Salt pork belly with split pea purée and sauerkraut

Cook bacon like the Germans with this pot-roast with sweet and sour glaze and quick sauerkraut.

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from Jamie Oliver

Turkey wellington

It's dramatic and stretches the meat a fairly long way. The case of pastry and minced mushrooms keeps the breast moist and delicious and is a little forgiving so the meat holds its juices. You could assemble it a day before and just leave it in the fridge ready to over deliver…

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from eatLocalGrown

Why We Should All Be Eating More Leafy Greens And 20 Ways To Cook Them.

Dark Leafy Greens are one of the most nutritious, inexpensive and easy to cook real foods! You can almost always find leafy greens like Kale, Spinach, Swiss Chard, Collards and more at most Farmers Markets. Here's how to cook leafy greens along with some nutrition facts...

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