Jerk Barbecued Salmon Steaks with Mango ‘Chop Chop’ Salad from Levi Roots' Grill it With Levi cookbook. Never has salmon tasted so good. You’ll be making the salad to go with all sorts of things – it’s just as fabulous with chicken and pork. The jerk paste works with other fish too.
Honey Garlic Butter Salmon In Foil in under 20 minutes, then broiled (or grilled) for that extra golden, crispy and caramelised finish! So simple and only 4 main ingredients, with no mess to clean up! | http://cafedelites.com
Mary Berry's food special: Quite the best fish bake
Tandoori Fish Kebabs 1 lb salmon belly, cut into bite size pieces (I have found salmon belly to work best for this recipe) 1/2 cup all purpose flour, with a pinch of salt and 1/2 teaspoon chili powder mixed in 2 teaspoons tandoori masala (I prefer Rajah brand) 1/2 teaspoon of ground black pepper Salt to taste 2 teaspoons garlic paste 2 teaspoons ginger paste Juice of 1 lime cooking oil Sliced onion and chopped cilantro for garnishing 4-5 lettuce leaves for serving (optional)