Cooked rice is supposed to be fluffy, light and each grain distinct. It’s such a simple task, yet why does it so often turn out mushy and over or undercooked? There are a few small secrets that will help make perfect rice a possibility every time. I learned this from Alton Brown and since then don’t …
Try my favorite Paneer Biryani for the weekend lunch. Nicely grilled cubes of paneer cooked in a aromatic masala along with the fragrant Mahatma Basmati Rice. Unlike other vegetarian biryani this one had a lot of spice n flavor to match the charisma of a non-veg biryani. #HolidayRiceRecipes Vegans can use a firm tofu instead of paneer.
Bye, Bye Rice Cooker?!? Pressure cook rice and grains faster
Baked Spanish rice with chicken and chorizo. A spicy Spanish one pot. Made with chicken and chorizo and plenty of hot smoked paprika, this is a gutsy rice dish that is sure to impress friends and family.