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Barley, tomato and garlic risotto recipe

Barley, tomato and garlic risotto: eat it as it comes, or use it to stuff courgettes. Yum. Photograph: Colin Campbell for the Guardian

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Pearl barley, butternut squash and sage risotto

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How to make porridge using pearled barley instead of oats, how to store cooked barley, and what are the nutritional differences between the two grains.

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Squash & barley salad with balsamic vinaigrette

Squash & barley salad with balsamic vinaigrette. A flavour-packed, unusual salad that's delicious warm or cold - works really well as part of a buffet

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Hearty Winter Vegetable Soup

Hearty Winter Vegetable Soup is packed full of winter vegetables and pearl barley, providing a fantastic vegan meal for a cold winter's night.

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Barley Spinach and Mushrooms

Barley, Spinach, and Mushrooms ~ Barley, spinach, white beans, caramelized onions, and mushrooms tossed together with balsamic vinegar and parmesan cheese. ~ The Complete Savorist

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We’ve rounded up our pick of the most scrumptious vegan Christmas food to help you have a very merry Christmas!

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