Spinach and mushroom pearl barley risotto

Spinach and mushroom pearl barley risotto recipe

Slow Cooker Spinach and Halloumi Pearl Barley Risotto

Slow Cooker Spinach and Halloumi Pearl Barley Risotto

Simple and easy recipe for slow cooker spinach and halloumi pearl barley risotto, ideal for slow cooking in the summer and healthy eating

Pearl barley, butternut squash and sage risotto (barley replaces risotto rice).

Pearl barley, butternut squash and sage risotto

Pearl barley, butternut squash and sage risotto (barley replaces risotto rice).

Replace the usual rice with filling, storecupboard barley. Spicy Spanish sausage provides a rich flavour and vibrant colour

Chorizo & rosemary pearl barley risotto

Replace the usual rice with filling, storecupboard barley. Spicy Spanish sausage provides a rich flavour and vibrant colour

Squash & barley salad with balsamic vinaigrette. A flavour-packed, unusual salad that's delicious warm or cold - works really well as part of a buffet

Squash & barley salad with balsamic vinaigrette

Squash & barley salad with balsamic vinaigrette. A flavour-packed, unusual salad that's delicious warm or cold - works really well as part of a buffet

September sees the ripening and falling of cider apples. Here Debbie Major shares her traditionally British, cider-braised recipe.

Cider-braised chicken thighs with pearl barley, bacon, carrots and peas

September sees the ripening and falling of cider apples. Here Debbie Major shares her traditionally British, cider-braised recipe.

Barley, tomato and garlic risotto: eat it as it comes, or use it to stuff courgettes. Yum. Photograph: Colin Campbell for the Guardian

Barley, tomato and garlic risotto recipe

Barley, tomato and garlic risotto: eat it as it comes, or use it to stuff courgettes. Yum. Photograph: Colin Campbell for the Guardian

Cumin chicken with giant couscous, courgette, peas and mint. A tasty and easy light spring lunch or dinner, ready in just 20 minutes.

Cumin chicken with giant couscous, courgette, peas and mint. A tasty and easy light spring lunch or dinner, ready in just 20 minutes.

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