Traditional Southern Biscuit  3 cups self-rising flour, plus some to flour the board  ½ cup shortening or lard  1 cup milk  1. Preheat the oven to 425 degrees.  2. Sift the flour into a medium bowl.  3. Add the shortening to the flour in bits and cut into the flour until the mixture resembles coarse crumbs.  4. Form a well in the center of the flour and add the milk into the well.  5. Stir the milk into the flour with a fork, just until mixed.  6. Turn out onto a floured board, counter top…

Traditional Southern Biscuit 3 cups self-rising flour, plus some to flour the board ½ cup shortening or lard 1 cup milk 1. Preheat the oven to 425 degrees. 2. Sift the flour into a medium bowl. 3. Add the shortening to the flour in bits and cut into the flour until the mixture resembles coarse crumbs. 4. Form a well in the center of the flour and add the milk into the well. 5. Stir the milk into the flour with a fork, just until mixed. 6. Turn out onto a floured board, counter top…

Vendakkai (Okra) Masala - A simple, healthy and delicious side from the South Indian cuisine. Learn how to make the perfect masala without the sliminess of the okra.

Vendakkai (Okra) Masala - A simple, healthy and delicious side from the South Indian cuisine. Learn how to make the perfect masala without the sliminess of the okra.

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How to Cook Okra Okra lovers, look no further! We'll show you how to braise or fry this favorite Southern veggie to perfection. *** AND MICROWAVE! ***

How to Cook Okra Okra lovers, look no further! We'll show you how to braise or fry this favorite Southern veggie to perfection. *** AND MICROWAVE! ***

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Roasted Okra, this was fantastic!!!!! I roasted it for close to 30 minutes, since I used frozen okra, stirred it half way through and then sprinkled with more salt before serving, seriously could eat this like popcorn!  My husband loved it too, and he doesn't like okra.

Roasted Okra, this was fantastic!!!!! I roasted it for close to 30 minutes, since I used frozen okra, stirred it half way through and then sprinkled with more salt before serving, seriously could eat this like popcorn! My husband loved it too, and he doesn't like okra.

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Extra-creamy and extra-flavorful classic risotto packed with lots of pesto and juicy cherry tomatoes!

Extra-creamy and extra-flavorful classic risotto packed with lots of pesto and juicy cherry tomatoes!

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All About Okra: Tips for Buying, Storing, and Cooking Okra

All About Okra: Tips for Buying, Storing, and Cooking Okra

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