Pinterest • The world’s catalogue of ideas

Our perennial garden has at least 3 herb plants, and I really should a) positively identify them, and b) start using them! I know for sure we have chives. But I think we also have sage (or tarragon), possibly thyme, probably rosemary and maybe even some mint.

2
1

Herbs and spices are essential in everyday cooking. It’s important to utilize herbs and spices with the correct main ingredient to maximize quality and taste. Master the art of seasoning with this handy chart. Photo Source Written by Janine Goodman As the online Food Editor, Janine Goodman, a trained chef …

15
2

The right use of herbs/spices makes all the difference between cooking for the sake of feeding, and cooking for the sake of delighting others. Deep Roots at Home

31
2
The Herb Growing Cheat Sheet #infographic #Herbs #Gardening
from visualistan.com

The Herb Growing Cheat Sheet #infographic

93
7
1
from Stylist Magazine

Infographic shows how to cook with every spice in your cupboard

106
10
1

Breakfast Muffins: 8 eggs 5 slices of lean ham. bacon or chicken 1/2 a cup chopped spring onion 1 cup chopped mushrooms 1 cup chopped cherry tomatoes Olive oil Mixed herbs, salt & pepper In a frying pan toss all the meat and veggies into a tablespoon of olive oil to cook along with herbs. salt and pepper. Beat your eggs together in a bowl Add the cooked ingredients and pour it into a muffin tray. Bake in a preheated oven at 200C for 15 - 20 minutes You can eat them hot or cold

1.3k
67
2

Twinings tins for a herb garden. From Dishfunctional Designs http://dishfunctionaldesigns.blogspot.co.uk/

360
30
3