I like to call this a gateway salad. It’s the shallow-end of the salad world. Where you can just gently lower yourself in and say “Hey, this isn’t bad at all! In fact… I quite like it!” If you happen to be a salad dodger who’s trying to be virtuous this month, this is for... Read more
Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.
This is a guide about cooking hard boiled eggs. Cooking hard boiled eggs is easy, but if you haven't done it before it can be difficult to know what steps to take to get a perfectly smooth thouroughly cooked egg.