Creamy Gruyère Grits | Turn quick-cooking grits into a rich and creamy side dish with the addition of shredded Gruyere cheese and half-and-half.

Creamy Gruyère Grits

Creamy Gruyère Grits | Turn quick-cooking grits into a rich and creamy side dish with the addition of shredded Gruyere cheese and half-and-half.

A delicious and easy, baked breakfast. Huevos Rancheros is guaranteed to turn your morning up a notch. Full of tomatoes, onions, black beans, potatoes and cheese - what more could you want from a breakfast plate?!

Huevos Rancheros

A delicious and easy, baked breakfast. Huevos Rancheros is guaranteed to turn your morning up a notch. Full of tomatoes, onions, black beans, potatoes and cheese - what more could you want from a breakfast or light supper plate?

A crock of slow-cooked grits is a dream to wake up to and an easy, no-fuss base for weeknight dinners.

How To Make Grits in the Slow Cooker

A crock of slow-cooked grits is a dream to wake up to and an easy, no-fuss base for weeknight dinners.

Quick-cooking grits are studded with bacon, jalapeno peppers, and sharp cheddar cheese for this classic Southern side dish. Serve with grilled shrimp or fried chicken.

Classic Comfort Food

Quick-cooking grits are studded with bacon, jalapeno peppers, and sharp cheddar cheese for this classic Southern side dish. Serve with grilled shrimp or fried chicken.

Creamy Cheddar-Herb Grits 2 c. water ½ c. stone ground or quick cooking grits (not instant!) ½ c. milk (optional) 1 t. fresh rosemary, chopped ½ t. fresh thyme leaves ⅓ c. sharp cheddar cheese, shredded salt and pepper

Creamy Cheddar-Herb Grits

Because were not all lucky enough to be born in the South, we're here to talk about how to cook grits. Grits were weirdly considered gross for an incredibly long time, but thankfully, are finally starting to get their due respect in the food world.

Southern Cooking 101: How To Cook Grits

How To Cook Grits - i bought some organic coarsely-ground grits at the farmer's market yesterday.

Here are two ways to cook stone ground grits, on the stovetop or in the slow cooker. You'll also find serving ideas, recipes, and add-in suggestions.

How to Cook Delicious Stone-Ground Grits

This is the right way to cook grits!!!     I have been cooking grits this way for years. But I don't use all that butter. I do add cheese and for a twist I sometimes add a little chicken bouillon.    I always coat the bottom of my pan with oil and heat it  until it is hot before I add the water. It helps keep the grits from sticking so bad.

Grits

Grits recipe from Paula Deen. Added diced jalapeños & sharp cheddar cheese at the end. Also didn't use as much butter.

Grits recipes - how to cook grits

Includes: basic grits recipe, slow cooked grits, fried grits, flavor alternatives, and enjoy any time.

Bacon-and-Chive Grit Fries with Smoky Hot Ketchup Recipe

Bacon-and-Chive Grit Fries with Smoky Hot Ketchup Recipe

Like your grits creamy and smooth? The best way to cook grits is in your slow cooker or crock pot. It's so easy you can make them for a crowd.

The Best Way to Cook Grits in the Slow Cooker

Like your grits creamy and smooth? The best way to cook grits is in your slow cooker or crockpot. It's so easy you can make them for a crowd.

Simple and Easy when done right. Use quick grits, stone ground grits or slow cooking grits - just don't use instant! Simple and savory grits!

Southern Creamy Cheese Grits

Sausage, Peppers, and Onions ~ Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic.  Served in a hoagie roll or over pasta or polenta. ~ SimplyRecipes.com

Sausage Peppers and Onions ~ Italian sausages cooked with bell peppers sweet onions crushed tomatoes and garlic. Served in a hoagie roll or over pasta or polenta.

Southern Grits -- Finally, someone shows us the way.

How To Cook Grits Like A Southerner

How to Cook Grits like a Southerner. Excerpted from Heritage by Sean Brock

Southerners love grits any way you “fix” them and this is one of my favorites.  You can also make this using sausage,  bacon or shrimp. 3 cups water 3/4 cup quick cooking grits 1/2 teaspoon salt …

Southerners love grits any way you "fix" them and this recipe for Ham and Grits is one of my favorites. You can also make this using sausage, bacon or

Smoked Gouda Grits.  Bring 6 cups of chicken broth    & 2 cups of milk to a boil. Season.    Gradually whisk in 2 cups of quick-cooking grits.    Cover, reduce heat & simmer, storing occasionally about 8 minutes.    Add 2 cups of shredded smoked Gouda cheese & 3 tbsp of butter.    Stir, Season & Serve.

Smoked-Gouda-Grits: 6 c chicken broth & 2 c of milk to a boil. Gradually whisk in 2 c quick-cooking grits. Cover, reduce heat & simmer, stirring occasionally about 8 mins. Add 2 c shredded smoked Gouda cheese & 3 T butter.

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