Puss in Boots 😺 Eggs in clouds are a perfectly heavenly breakfast, made by whipping the eggs whites until fluffy, before returning the yolk to its rightful place and baking until just cooked. If you like eggs, you will love these, I promise.
How to bake eggs in the oven: set your oven to grease a muffin tin with non stick cooking spray, crack your eggs into the tin, add some flavor with a little shake of salt and pepper, and bake for about 17 minutes.
Eggs can be baked on a bed of almost anything -- cooked spinach and sliced tomatoes come to mind immediately -- but the trick in every case is to avoid overcooking The consistency of baked eggs should be like that of fried eggs, with a barely cooked white
French Onion Beef Casserole
Preheat oven 350* F. Spray a 9x13" baking pan with non-stick spray. Cook egg noodles according to package directions. Drain. Cook and crumble ground beef in a large skillet, over medium-high heat, until no longer pink. Drain any grease. Add soups and French onion dip to beef in skillet. Stir together to combine. Gently fold in cooked egg noodles to mixture. Pour mixture into prepared pan. Sprinkle fried onions evenly over top. Bake for 25 to 30 minutes or until thoroughly heated. Serve warm
Baked Eggs in Bread Bowls: Photo: Mark Thomas; Styling: Lynn Miller: Serve these adorable baked eggs for breakfast or brunch. At just 88 cents per serving, they're a budget-friendly way to dress up your breakfast table.
These insanely convenient breakfast pockets are stuffed with ham, gooey melted cheese, and a perfectly baked egg. But the best part is, they require absolutely zero clean-up. AMAZING PALEO COOKBOOK IS WAITING FOR YOU.