cooking crab legs. Use Fresh Lemon juice, Parsley, Butter & Fresh Garlic mixed together with some Old Bay Seasoning.. Pour all over Red Potatoes, Corn & Seafood which I use Shell on Shrimp, Lobster Tail, Crab Legs & Andouile sausage.. Secure bag tightly place in or on baking pan & bake Low & Slow.. I use 350 for about 45 minutes that usually works fine then turn it up to about 450 for 15 minute to make sure corn & potatoes are fully cooked especially if the potatoes are not cut into small…
Slow-Cooked Crab Dip Recipe -This is great for entertaining because it frees up the oven. Crab lovers will adore it. Serve leftovers on a baked potato. —Susan D'Amore, West Chester, Pennsylvania
You've never had salmon like this! Stuff salmon with feta, sundried tomatoes and spinach for an amazing flavor combo you would never expect. The recipe is so easy to follow, you can't mess it up! A great healthy meal that's easy enough to make for large families or just single meals. http://www.ehow.com/how_2303835_cook-stuffed-salmon.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage
Is there a holiday dish more exciting than a platter piled high with steaming, bright-red crab legs? Why yes there is, that same lovely platter next to five flavored butters! Use our simple method to make your most impressive holiday meal yet. It’s even easier than you think, promise!
Krabby patty' - crab burger with avocado green goddess dressing. Quick, easy and delicious this will be adored by kids and adults alike.