Is there a holiday dish more exciting than a platter piled high with steaming, bright-red crab legs? Why yes there is, that same lovely platter next to five flavored butters! Use our simple method to make your most impressive holiday meal yet. It’s even easier than you think, promise!
Crabs legs are delicious, healthy, and surprisingly simple to make at home. All you need is a few pounds of fresh crab legs, water, and a baking pan. I bake them for 15 minutes and they come out perfect every single time! http://www.ehow.com/how_4504704_cook-crab-legs.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage