Mulled Gin Cocktail with Mulled Wine Ice Cubes | Veggie Desserts Blog This mulled gin cocktail is full of warming spices, in a cold cocktail. It’s easy to make with a spice-infused simple syrup, plus I’ve made mulled wine ice cubes to give it some extra p
These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them - perfect for a picnic or for dipping into soup by AT Social Media Marketing - Pinterest Marketing Specialists ATSocialMedia.co.uk
Mary Berry's recipe for Chocolate and Irish Cream Roulade from Mary Berry Cooks the Perfect. It's one of Mary's all-time favourite party desserts as you can make it ahead and it also freezes beautifully (un-iced). All you need to do is simply thaw the roulade in the fridge overnight and drizzle over the icing just before serving.
Louise Read's Coffee crunch cake... This recipe pairs a nutty meringue with coffee-flavoured Victoria sponge. No wonder it made it into the top three in our 20th birthday cake competition... Cooking time Prep: 40 mins... Cook: 40 mins... Skill level Moderately easy... Servings Serves 8...
- Cutting board and knife - 1 Spatula - 1 mixing bowl, for the instant vanilla pudding - 1 large clear bowl (make sure it is both deep and wide) 2 pints of fresh strawberries 2 containers of cool whip, 1 package of Betty Crocker...
Flower ice cubes. TIP – Add to a cool drink for a fancy garnish! 1) Put edible flowers into your ice cube tray. 2) Pour into your ice cube tray and place in the freezer. ***** Want to win a Samsung Food ShowCase Fridge Freezer? Check out our #CubeIt competition and #PinToWin! go.currys.co.uk/iwJE0n *****
Ginger and Pear Polenta Cake (gluten-free) with Pear Drizzle
Gluten-free Ginger and Pear Polenta Cake | Veggie Desserts by Kate Hackworthy This cake is fluffy and crumbly, with big chunks of pears throughout. There is a little ginger for a hit of spicy flavour and I’ve topped it with a pear drizzle. It’s a perfect cake with a cup of tea on a lazy afternoon.