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50 Ways to Package Holiday Cookies: Ideas & Inspiration for Wrapping Cookie Gifts

from Martha Stewart

Storing and Packaging Cookies

Martha Stewart tips on packaging cookies: A mixed tin is a guaranteed crowd-pleaser. Line the bottom and sides of a square or rectangular airtight tin with corrugated paper. Fold short lengths in half for dividers. Envelop your cookies in tissue paper, buffer them with corrugated paper tubes, or protect them using accordion-folds of paper. You can also tie a stack of cookies with baker's twine.

I don't need a tea tin but I do need a 'stuff and nonsense' or 'junk' tin to match the decor. And I heart the colour used here.

I don't need a tea tin but I do need a 'stuff and nonsense' or 'junk' tin to match the decor. And I heart the colour used here.