Italian lentil quinoa balls are really easy to assemble, they're packed with protein, and they bear a striking resemblance to real meatballs. They're delicate, with big Italian flavor and sautéed to toasty perfection.
Quinoa Cakes 2 c cooked quinoa; 2 large eggs; 1 t minced garlic; 2 T grated Parmesan; ½ t kosher salt; ¼ t black pepper; ¼ c chopped parsley; 2 T unsalted butter. In large bowl, combine all ingredients except butter.Heat double-burner griddle, or 2 large skillets, over medium heat. Add 1 T butter.brush to coat. Using ¼ cup measuring cup per cake, drop mixture into pan lightly flatten. Fry until golden-brown, about 4 min per side, adding more butter as needed
Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice
Super easy, 30 MINUTE cauliflower chowder made with roasted garlic, cashews and a secret, protein-packed ingredient! Ingredients ½ cup raw cashews, soaked for at least 2 hours 1 head cauliflower 1 small potato 1 garlic bulb 2 tablespoons oil ½ cup Sabra Roasted Garlic Hummus ½ cup cooked quinoa 2 cups vegetable broth 2 cups water (+ more as needed) 2 teaspoons miso paste 2 teaspoons nutritional yeast (optional) Salt + pepper to taste Additional garlic if desired