BBC Food - Recipes - Five-spice duck breasts with honey and soy

Five-spice duck breasts with honey and soy

BBC Food - Recipes - Five-spice duck breasts with honey and soy

Graduation Party Catering in Pittsburgh | The Cooked Goose

Graduation Party Catering in Pittsburgh | The Cooked Goose

Ultimate roast potatoes recipe- bash with a potato masher after the par boiling stage to get them extra fluffy!

Ultimate roast potatoes

Ultimate roast potatoes recipe- bash with a potato masher after the par boiling stage to get them extra fluffy!

Spiced roast goose. With a rich port gravy If you fancy a change from turkey on Christmas day, try roast goose – rich and golden with crispy skin, it’s a real treat

Spiced roast goose

Spiced roast goose. With a rich port gravy If you fancy a change from turkey on Christmas day, try roast goose – rich and golden with crispy skin, it’s a real treat

I can't find an image of a goose From the Ginger Pig, which is where we're getting it from. But this is the recipe I used last year and it was amazing - nicest meat I've ever tasted.

Gordon's Christmas roast goose

I can't find an image of a goose From the Ginger Pig, which is where we're getting it from. But this is the recipe I used last year and it was amazing - nicest meat I've ever tasted.

PERFECT ROAST POTATOES Needs must and all that, so I have always been an open anti-perfectionist, but in truth (and I’m sorry to repeat what I’ve said before) it is impossible to cook roast potatoes without needing them to be perfect, which to me means sweet and soft inside and a golden-brown carapace of crunch without.

Perfect Roast Potatoes

PERFECT ROAST POTATOES Needs must and all that, so I have always been an open anti-perfectionist, but in truth (and I’m sorry to repeat what I’ve said before) it is impossible to cook roast potatoes without needing them to be perfect, which to me means sweet and soft inside and a golden-brown carapace of crunch without.

Parsnip & chestnut tarte tatin2 parsnips 3 shallots 1/2 Bramley apple 20 g goose fat 50 g unsalted butter 100 g ready-to-cook chestnuts 7 sprigs of thyme 320 g ready-rolled puff pastry 1 tablespoon balsamic vinegar SHALLOT COMPOTE 200 g shallots 50 g medjool dates 1/2 tablespoon olive oil 1 tablespoon Dijon mustard 1/2 tablespoon balsamic vinegar 1/2 tablespoon runny honey 1/2 tablespoon dark brown sugar

Parsnip & chestnut tarte tatin

Parsnip & chestnut tarte tatin2 parsnips 3 shallots 1/2 Bramley apple 20 g goose fat 50 g unsalted butter 100 g ready-to-cook chestnuts 7 sprigs of thyme 320 g ready-rolled puff pastry 1 tablespoon balsamic vinegar SHALLOT COMPOTE 200 g shallots 50 g medjool dates 1/2 tablespoon olive oil 1 tablespoon Dijon mustard 1/2 tablespoon balsamic vinegar 1/2 tablespoon runny honey 1/2 tablespoon dark brown sugar

I really don't consider making bubble and squeak as much as I should. Especially now I've mastered the art of the poached egg.

Bubble and Squeak Rösti

I really don't consider making bubble and squeak as much as I should. Especially now I've mastered the art of the poached egg.

Delia Smith's totally different Christmas recipes: Traditional braised red cabbage with apples | Mail Online

Delia Smith's totally different Christmas recipes: Traditional braised red cabbage with apples

Delia Smith's totally different Christmas recipes: Traditional braised red cabbage with apples | Mail Online

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