Slow-cooked goose with apples and prunes recipe from Scandinavian Christmas by Trine Hahnemann
Canada Goose with Cherries This recipe can be used with all types of geese.( Or Duck) The recipe incorporates a moist method of cooking geese. The slight sweetness of the cherry sauce compliments the goose very well.
Wild goose breast appetizer--not bad. With the teriyaki, made it taste less gamey and more like steak.
Nordic goose soup, Pho Style (Also try duck or Venison)
Gordon's Christmas roast goose Recipe on Yummly
Duck and Goose Recipes - Recipes for Wild Ducks and Geese : Hunter Angler Gardener Cook
Wild Duck or Goose Jerky Recipe
Goose breast, unlike chicken and turkey breast, is dark meat. In fact, it's quite dark, with a considerably stronger flavor than dark leg meat from.
Delia Smith Roast Stuffed Goose with Apples and Prunes in Armagnac