Colcannon is an Irish side dish, traditionally made with potatoes, kale or cabbage, spring onions, chives, milk and butter. For my version, I’ve replaced potato
Traditional Braised Red Cabbage with Apples - Accompaniment - Recipes - from Delia Online
Sauteed Cabbage from Food.com: I grew up on smothered cabbage, but I think this one can beat them all...tender-crisp and fast. See note for caraway.
Does your gut need a little TLC? This Gut-Healing Vegetable Broth Will Power Up Your Morning. (And Why It's Better Than Bone Broth) || plant based vegan lifestyle
Delia Smith's totally different Christmas recipes: Traditional braised red cabbage with apples | Mail Online
Best ever bubble and squeak... If you're not a meat-eater this yummy dish tastes just as delicious without the bacon. Cabbage, onion and bacon mashed together with potato...
This classic British brunch dish makes for a delicious dinner idea for two | Tesco
This recipe for braised red cabbage with apple can be made the night before so you can save time on Christmas Day. This recipe also works really well on Boxing Day with cold cuts of meat.
Winter goodness bowl with a green sauce makes a healthy and filling lunch for busy days as you can prepare individual components in bulk ahead of time.
Serve this spiced and sticky side dish alongside all the classic Christmas trimmings - it's richly flavoured with red wine, cinnamon, star anise and apples