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Contemporary Starter Plates

Henry Moore OM, CH ‘Elephant Skull Plate X’, 1969 © The Henry Moore Foundation, All Rights Reserved, DACS 2014

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Carrot and potato dill parsley brown butter by @karloevaristo Tag your best plating pictures with #armyofchefs to get futured

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Scallop croquette and pea cream by @tadashi_takayama showing us that a great plate takes this dish from good to great! # yummy

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Cirro Bowl - White

Discover the LSA International Ink Starter/Dessert Plates - Set of 4 at Amara

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Fried Artichoke Hearts with Rosemary-Garlic Aioli

Fried Artichokes with Rosemary-Garlic Aioli | Carrie's Experimental Kitchen #appetizer

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Pickled mackerel with buttermilk snow, cucumber and dill

This pickled mackerel recipe from Christoffer Hruskova may look very contemporary but in fact it features classic flavour combinations. The pickling technique used for the mackerel is very traditional to Scandanavian cuisine.

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Lemony Olive Tapenade with Feta

I need of a memorable party appetizer? This chunky olive tapenade is infused with lemony olive oil for a fresh and vibrant flavor!