like the pasta presentation rolled up - very elegant for one of our contemporary parties in capri
Henry Moore OM, CH ‘Elephant Skull Plate X’, 1969 © The Henry Moore Foundation, All Rights Reserved, DACS 2014
Edmund De Waal ceramics. I love how he willfully creates blemishes on perfection.
Jaune d'oeuf, Ecrevisses, Herbes sauvages
The Test Kitchen Scallop & Tongue with Jack Daniels & American Oak Velouté
LOVE THESE!!! Rorschach plates
Carrot and potato dill parsley brown butter by @karloevaristo Tag your best plating pictures with #armyofchefs to get futured
Scallop croquette and pea cream by @tadashi_takayama showing us that a great plate takes this dish from good to great! # yummy
"Water Garden" by Chef Heinz Beck. The "garden" is a carpaccio of prawns…
Discover the LSA International Ink Starter/Dessert Plates - Set of 4 at Amara
Fried Artichokes with Rosemary-Garlic Aioli | Carrie's Experimental Kitchen #appetizer
Denby™ Linen 16 Piece Dinner Set - Buy Direct @ Denby.co.uk
This pickled mackerel recipe from Christoffer Hruskova may look very contemporary but in fact it features classic flavour combinations. The pickling technique used for the mackerel is very traditional to Scandanavian cuisine.
the ARK collection - Copper Charger / Carrera Marble Dinner & Salad / Hammered Pewter Flatware
Dennis Puchert: http://chefs-talk.com/show/araguani-beetroot-mascarpone
I need of a memorable party appetizer? This chunky olive tapenade is infused with lemony olive oil for a fresh and vibrant flavor!
soul art bodymapping ideas
Small tree under glass cloche in Chelsea globe. tiny sparkly star dangling? tiny train in too
Beef and langoustine tartare, beetroot relish, yuzu gel , wasabi mayonnaise
unique individual wedding canapes