The old-fashioned punch bowl just got a new look. I would love to serve sangria from this oversize Mason jar. It would be fun to allow guests to ladle themselves some punch and not have worry about a potentially drippy spigot.
"Smoochin’ Under the Clock Tower" Holiday Punch Cocktail Recipe -- This contemporary punch from Chicago’s Dustin Drankiewicz was inspired by the flavors of the Middle East, particularly those of popular dessert balah el sham, which features of walnuts, honey, and fruit. The blend of savory, cumin-scented kümmel, smoky reposado, and walnut-lemon oleo-saccharum is a decidedly contemporary take on punch, and one that can be served both hot and cold.