Contemporary baking cups

A pleasant morning is a recipe for a nice day. Rubbing sleep from your eyes and tumbling into the living room to a nicely set table with all the morning essentials from ferm LIVING. Present breakfast as a beautiful still life: A steaming hot beverage in the Groove Cup served on the contemporary Neu Platter next to a piece of freshly baked bread. This way, every morning will be a lovely morning, tempting you to linger all day. #fermliving #scenesofsplendour #ss17 #pleasantmorning #breakfast…

Gingerbread Layer Cake by Peggy Porschen. Recipe taken from 'Love Layer Cakes' published by Quadrille, photography courtesy of Georgia Glynn Smith. http://www.peggyporschen.com/love-layer-cakes

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Atul Kochhar was the first Indian chef to be awarded a Michelin star in Britain, for Tamarind in London’s Mayfair, and he now has a restaurant, Sindhu, on board P&O’s Azura. Here’s the final course in our series: one of his favourite dessert recipes. Bhapa Doi E Gooler Mishti Rose-Scented Yoghurt Pudding, Serves 4 Ingredients 200g Condensed milk

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