This succulent Slow Cooker Duck Confit recipe  can be made with just a few minutes of prep time - Healing Gourmet

Duck Confit

This succulent Slow Cooker Duck Confit recipe can be made with just a few minutes of prep time - Healing Gourmet **Olive oil instead**

Garlic Confit: sweetly fragrant cloves of garlic goodness is quite irresistible. Tender cloves can be used in countless ways: whisked into vinaigrettes, slathered on crostini, smashed into mashed potatoes, stirred into dips, incorporated into eggs of all sorts, mashed into pan sauces, even fancied up as a hostess gift in a lovely jar. When the garlic is gone, save that infused oil for drizzling and dipping and sautéing.

Garlic Confit

Garlic Confit: sweetly fragrant cloves of garlic goodness is quite irresistible…

Confit Chicken Thigh and Andouille Sausage Confit recipe: Hearty, meaty, delicious. Just the thing for a cold winter's night.

Confit Chicken Thigh and Andouille Sausage Cassoulet

Confit Chicken Thigh and Andouille Sausage Confit recipe: Hearty, meaty, delicious. Just the thing for a cold winter's night.

Duck Confit from FoodNetwork.com  This was used on a duck club sandwich on the show. Cracklings were added back into the duck confit.

Duck Confit

Duck Confit recipe from Diners, Drive-Ins and Dives via Food Network

Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit Recipe on Food52 recipe on Food52

Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit

Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit Recipe. I added ACV

Fast and Flavorful #Lemon Confit, a great condiment to have on hand, and ingredient to cook with.

Fast and Flavorful Lemon Confit

Lemon Confit, basically softened lemon peel, is so great because it can be added to a variety of pureed recipes to impart deep lemon flavor.

Mash the garlic confit in butter and spread it on bread or slip it under chicken skin before roasting. Garlic Confit | Food & Wine

Garlic Confit

Although garlic is available year-round, fresh summer garlic has large cloves that are especially sweet and juicy. To preserve it, Grace Parisi simmers the cloves with dried red chiles and fresh thyme in olive oil under tender, then packs them in the oil.

Confited Pork Belly with Torched Caramel Crust & Yellow Mustard

creme brulee-d pork belly confit

Confited Pork Belly with Torched Caramel Crust & Yellow Mustard, replace sugars with honey.

Duck Confit recipe | Epicurious.com

Duck Confit

Duck Confit recipe | Epicurious.com

Melissa Clark's Really Easy Duck Confit recipe on Food52

Melissa Clark's Really Easy Duck Confit

New York Strip Steak With Horseradish-Mint Glaze - Recipes - The New York Times

Bobby Flay’s New York Strip Steak With Horseradish-Mint Glaze

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