This chocolate chip cookie dough frosting tastes just like the real thing! It's light and fluffy, but oh so decadent—perfect for the chocolate cupcakes. | Recipe by @haleydwilliams

This chocolate chip cookie dough frosting tastes just like the real thing! It's light and fluffy, but oh so decadent—perfect for the chocolate cupcakes. | Recipe by @haleydwilliams

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The internet are baffled by the unbelievably flawless shine that Olga achieves from her magical cake concoction and super icing skills

The internet are baffled by the unbelievably flawless shine that Olga achieves from her magical cake concoction and super icing skills

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Apple crumble & custard cupcakes. These extra-special cupcakes taste just like traditional crumble and custard - top with cream icing and apple-shaped biscuits

Apple crumble & custard cupcakes. These extra-special cupcakes taste just like traditional crumble and custard - top with cream icing and apple-shaped biscuits

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The Best Lemon Loaf (Better-Than-Starbucks Copycat) - Took years but I finally recreated it! Easy, no mixer, no cake mix, dangerously good!! Surprise Mom for #MothersDay #Brunch with this!

The Best Lemon Loaf (Better-Than-Starbucks Copycat) - Took years but I finally recreated it! Easy, no mixer, no cake mix, dangerously good!! Surprise Mom for #MothersDay #Brunch with this!

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London Fog Sugar Cookies. Flavoured with Earl Grey tea and vanilla beans¼ cup granulated sugar ¼ cup confectioner’s (icing) sugar ½ vanilla bean pod, split and seeds removed ½ cup (1 stick) unsalted butter, at room temperature 1 egg 1 and ½ cups all-purpose flour ½ teaspoon Earl Grey tea leaves (I just cut open one teabag and measured from there) ½ teaspoon baking powder Pinch of salt ½ teaspoon vanilla extract 2 tablespoons decorating sugar (for rolling, optional)

London Fog Sugar Cookies. Flavoured with Earl Grey tea and vanilla beans¼ cup granulated sugar ¼ cup confectioner’s (icing) sugar ½ vanilla bean pod, split and seeds removed ½ cup (1 stick) unsalted butter, at room temperature 1 egg 1 and ½ cups all-purpose flour ½ teaspoon Earl Grey tea leaves (I just cut open one teabag and measured from there) ½ teaspoon baking powder Pinch of salt ½ teaspoon vanilla extract 2 tablespoons decorating sugar (for rolling, optional)

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