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Mary Berry Cooks: Whole lemon cake with lemon cheesecake icing

Mary Berry Cooks: whole lemon cake with lemon cheesecake icing - 2 small thin-skinned lemons, or 1 large one softened butter, plus extra for dusting caster sugar self-raising flour 2 level teaspoons baking powder 4 eggs


Gluten free peppermint cream recipe with no egg


Apple crumble & custard cupcakes

These extra-special cupcakes taste just like traditional crumble and custard - top with cream icing and apple-shaped biscuits


Powdered Sugar Glaze

Icing Sugar Glaze. Quick and simple - add lemon/lime/orange zest for a zing and brush over hot cakes for a nice, hardish, glazed finish to just about any loaf cake.

Apparently, the best icing for sugar cookies. It hardens nicely so you can stack cookies but doesn't get hard like a rock, so you won't hurt your teeth. It's very tasty too and you can add different extracts to change the flavors. ***1 cup powder sugar (confectioners sugar) **1 tablespoon milk ** 1 tablespoon light corn syrup ** 1 drop lemon juice (can be fresh) This will outline and fill approximately one dozen cookies in one color.


How to Make Buttercream That Sets Firm: Crusting Buttercream

A crusting buttercream is one that will set up firmly enough so that it can be touched lightly without making a mark. Although still relatively delicate, this buttercream technique can be a very helpful asset to decorators, making a nicely primed surface for all sorts of cake decoration, from decorative piping to fondant or gum paste adornment.


How to Make The Best (and Easiest) Sugar Cookie Icing (Glaze)