Powdered Sugar Glaze from Food.com:   								I don't remember where I got this recipe, but it's so sweet and simple, good for pound cakes, cinnamon rolls, whatever your little heart desires.

Powdered Sugar Glaze

Powdered Sugar Glaze from Food.com: I don't remember where I got this recipe, but it's so sweet and simple, good for pound cakes, cinnamon rolls, whatever your little heart desires.

Vanilla Glaze - so easy, very tasty, and only 16 cals per serving! I just made this with lemon cake. Whoa baby! Refreshing!

Vanilla Glaze - so easy, very tasty, and only 16 cals per serving! I just made this with lemon cake. Whoa baby! Refreshing!

'Lemonies', not quite a lemon bar, not quite a brownie.....Packed with lemon flavor and topped with a tangy glaze!!

'Lemonies', not quite a lemon bar, not quite a brownie.....Packed with lemon flavor and topped with a tangy glaze!!

Mary Berry Cooks: whole lemon cake with lemon cheesecake icing

Mary Berry Cooks: Whole lemon cake with lemon cheesecake icing

Mary Berry Cooks: whole lemon cake with lemon cheesecake icing - 2 small thin-skinned lemons, or 1 large one softened butter, plus extra for dusting caster sugar self-raising flour 2 level teaspoons baking powder 4 eggs

The internet are baffled by the unbelievably flawless shine that Olga achieves from her magical cake concoction and super icing skills

Russian baker's marble mirror desserts look TOO good to eat

The internet are baffled by the unbelievably flawless shine that Olga achieves from her magical cake concoction and super icing skills

Yummy gluten free Peppermint Cream recipe with no egg. Great vegan Chrsitmas recipe! Easy to make with kids.

Gluten free peppermint cream recipe with no egg

Yummy gluten free Peppermint Cream recipe with no egg. Great vegan Chrsitmas recipe! Easy to make with kids.

With this recipe you will end up with a light, fluffy, universal buttercream, that is perfect for piping. I used it for quite some time and it never got runny on me. It is perfect for cakes, cupcakes, etc!

With this recipe you will end up with a light, fluffy, universal buttercream, that is perfect for piping. I used it for quite some time and it never got runny on me. It is perfect for cakes, cupcakes, etc!

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