Cookalong Recipe: For some reason this is known in the Antipodes (and I got this recipe from a Kiwi) as Russian Fudge and, although I like this name better, I feel that it perhaps leads the rest of us to expect something altogether more exotic, when this is the plain, comforting, yet temple-achingly sweet, confection of my childhood.
Mini Banoffee Pie (recipe) Ingredients: For the crust 1 digestive (or about 12g graham crackers) 6g (1 1/4 tsp) butter or margarine, melted For the caramel 10g (2 tsp) salted butter 10g (2 1/2 tsp) brown sugar 2 tbsp sweetened condensed milk For assembling 2 slices of banana A bit of whipped cream
Homemade Soft Caramels Recipe 1 c light corn syrup 2 c packed light brown sugar 1 can(s) sweetened condensed milk 1/2 lb butter Boil for 20 minutes over medium heat, stirring constantly. Lay out on cookie sheet and cut when cooled.
Pecan Pie - Pecans and toffee are meant to be together - and nothing proves that like Pecan Pie. This classic recipe uses thick Carnation Condensed Milk, and really is worth the wait! You can make it too! Click for the recipe »