Conch Chowder is a delicious creamy soup with vegetables and conch sliced thin and simmered to a tender and tasty dish with an island feel to a comforting dish
I used to make this chowder when I lived in Florida where it was easy to get conch, however large clams (shelled) will also work.
According to The Florida Keys Cookbook, where I found this recipe, the Bahamians held the conch in mystical regard, believing its consumption enhanced male potency. They brought the recipe with them when they immigrated to the Florida Keys.
Conch chowder, Bahamas or South Florida style. Thick, red, lots of conch meat, and as much good hot pepper sauce as possible.
Creamy Conch Chowder Never had it creamy. Sounds like New England Clam Chowder. No corn for Bill.
Belgian Beer Conch Chowder is an easy soup with fresh conch and vegetables, a floral belgian beer, heavy cream, and slowly simmered to a creamy perfection