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The kitchen is the central hub of any catering operation, and in today’s fast paced and constantly evolving food industry, cooking styles and food trends need to rapidly change to meet an ever changing customer demand. This is where an operationally efficient kitchen can mean the difference between your businesses success and failure, in an increasingly more competitive market. For more information contact us at; anecocatering.co.uk

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Cooking - I have over a decade of experience in the food and beverage industry. Some of my former employers include: Moxies Classic Grill, Milestone Steakhouse, Boom Breakfast, Dominos Pizza, Second Cup, George Town Pub, The Tickled Toad restaurant and bar, Jack Astor's, Baton Roug.

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Meat lovers will be in heaven at Smokestak’s pop-up, where you'll find slowly cooking beef brisket, topped with sweet, sticky sauces. Look out for them at Model Market and Street Feast, Dalston Yard this summer.

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from HGTV

Top 10 Professional-Grade Kitchens

Comfortable Cooking If you want a restaurant-quality kitchen without the cold, industrial feel, consider a design like this one

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Commercial kitchen equipments are used for preparing, preserving and serving food. These equipment includes deep freezer, racks, drawers, food counters, cooking equipment, vegetable cutting and processing equipment, and food serving equipment. http://www.tradeindia.com/Seller/Hotel-Supplies-Equipment/Commercial-Kitchen-Equipment/

The cook line at Byron Bluewater | The Kitchen Equipment: http://www.foodservicewarehouse.com/equipment/c3040.aspx?utm_source=socialutm_medium=pinterestutm_campaign=site