Comeback Sauce | bakeatmidnite.com | #condiments #sauces #dressings

Comeback Sauce

Comeback Sauce Recipe ~ a super tasty dipping sauce perfect to serve with chicken tenders, or other finger foods that call for dipping.

Comeback Sauce Recipe ~ a super tasty dipping sauce perfect to serve with chicken tenders, or other finger foods that call for dipping.

Easy Southern Comeback Sauce Recipe | ASpicyPerspective.com

Southern Comeback Sauce

Easy Southern Comeback Sauce Recipe | ASpicyPerspective.com

Comeback Sauce, a Mississippi original in the same family as Fry Sauce, Thousand Island and Cocktail Sauce

Mississippi Comeback Sauce

Comeback Sauce, a Mississippi original in the same family as Fry Sauce, Thousand Island and Cocktail Sauce

Mississippi comeback sauce is the fun cousin of fry sauce: it's creamy, has a surprising depth of flavor, and is perfect for fries, burgers, dogs, and more.

mississippi comeback sauce

Mississippi comeback sauce is the fun cousin of fry sauce: it's creamy, has a surprising depth of flavor, and is perfect for fries, burgers, dogs, and more.

Comeback sauce is a Southern sauce made with mayonnaise, ketchup, and chili sauce. It's excellent with seafood or serve as a dressing, dip, or spread.

Classic Southern Comeback Sauce

Comeback sauce is a Southern sauce made with mayonnaise, ketchup, and chili sauce. It's excellent with seafood or serve as a dressing, dip, or spread.

There’s a lot of different formulas for comeback sauce. I particularly liked the flavors in Mary Foreman from Deep South Dish’s Mississippi Comeback Sauce, so I tailored it to my own taste. Mine has a bit less worcestershire sauce, as I’m not much of a fan of the flavor if there’s too much, and I upped some of her spices and removed the additional fat for the oil.

Comeback Sauce

There’s a lot of different formulas for comeback sauce. I particularly liked the flavors in Mary Foreman from Deep South Dish’s Mississippi Comeback Sauce, so I tailored it to my own taste. Mine has a bit less worcestershire sauce, as I’m not much of a fan of the flavor if there’s too much, and I upped some of her spices and removed the additional fat for the oil.

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