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Use the Wilton Square Checkerboard Cake Pan Set to bake multi-colored cake layers. The secret is the specially sized batter dividing grid. Just insert it into the pan, follow the coloring grid instructions. Remove and repeat with your next two layers. Experiment with color and flavor combinations. Your cake will wow from the very first slice!

Use the Wilton Square Checkerboard Cake Pan Set to bake multi-colored cake layers. The secret is the specially sized batter dividing grid. Just insert it into the pan, follow the coloring grid instructions. Remove and repeat with your next two layers. Experiment with color and flavor combinations. Your cake will wow from the very first slice!

Elegantly Colored Wedding Cakes ❤ See more: http://www.weddingforward.com/colored-wedding-cakes/ #weddings

Elegantly Colored Wedding Cakes ❤ See more: http://www.weddingforward.com/colored-wedding-cakes/ #weddings

How to Make a Bunny Cake - With dreams of jelly beans, chocolates and colorful candy eggs, this Sweet Easter Bunny Cake can’t wait for your Easter celebration! A sweet Easter dessert that is easy for decorators of all skill levels, this Easter bunny cake features simple decorations and has sparkly candy ears that are sure to catch everyone’s eye. Also fun for baby showers or birthday parties, this bunny cake is just as sweet to look at as it is to eat!

How to Make a Bunny Cake - With dreams of jelly beans, chocolates and colorful candy eggs, this Sweet Easter Bunny Cake can’t wait for your Easter celebration! A sweet Easter dessert that is easy for decorators of all skill levels, this Easter bunny cake features simple decorations and has sparkly candy ears that are sure to catch everyone’s eye. Also fun for baby showers or birthday parties, this bunny cake is just as sweet to look at as it is to eat!

Three layers of vanilla sponge, filled with dark chocolate ganache & my favourite peanut butter choc chip fudge. Frosted with caramel Swiss meringue buttercream & finished with a raspberry ganache drip.

Three layers of vanilla sponge, filled with dark chocolate ganache & my favourite peanut butter choc chip fudge. Frosted with caramel Swiss meringue buttercream & finished with a raspberry ganache drip.