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How to Decorate in a British Colonial Style

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Kedgeree

Kedgeree. Fresh parsley is good 100g of rice maybe 80g Fillet of smoked haddock 1 egg. Half or even quarter spices Keep milk for omelettes or sauces

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British Colonial India back in the days of the Raj there was no air conditioning so the heat was intense. Therefore veranda's and paddle fans, shutters all were a must have. High ceilings and airy rooms were the most comfortable. Photo: robbiewalden.com

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