Pandebonos - Colombian cheese bread, I am soooo happy I found this recipe. You have to eat these until you feel downright guilty! Yum!

Pandebonos - Colombian cheese bread, I am soooo happy I found this recipe. You have to eat these until you feel downright guilty! Yum!

Paladares {Sabores de nati }: Lechona Tolimense Colombiana con sabor a Navidad. Carne de cerdo, Christmas, cocina colombiana, colombia, Colombian cuisine, Lechona, recetas navideñas

Paladares {Sabores de nati }: Lechona Tolimense Colombiana con sabor a Navidad. Carne de cerdo, Christmas, cocina colombiana, colombia, Colombian cuisine, Lechona, recetas navideñas

Mmm, arepas! These cornmeal patties are native to Colombia and Venezuela and are so delicious. Made with corn flour and cheese they can be an addition to any meal, any time of day.

Mmm, arepas! These cornmeal patties are native to Colombia and Venezuela and are so delicious. Made with corn flour and cheese they can be an addition to any meal, any time of day.

Bandeja paisa - a typical meal popular in Colombian cuisine. The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón (fried prok rinds), fried egg, plantain, chorizo, arepa (maize flatbread), hogao sauce made from tomatoes, onions cumin, black pudding (morcilla), avocado and lemon.

Bandeja paisa - a typical meal popular in Colombian cuisine. The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón (fried prok rinds), fried egg, plantain, chorizo, arepa (maize flatbread), hogao sauce made from tomatoes, onions cumin, black pudding (morcilla), avocado and lemon.

Bandeja Paisa popular meal in Colombian cuisine [OC] [2496x1872] - Click the PIN to see more!

Bandeja Paisa popular meal in Colombian cuisine [OC] [2496x1872] - Click the PIN to see more!

Chuleta Valluna, a typical dish of the Valle del Cauce of the region of Colombia and Afro-Colombian culture.

Chuleta Valluna, a typical dish of the Valle del Cauce of the region of Colombia and Afro-Colombian culture.

Arepa Boyacense (Arepa from Boyacá): Arepas are a very important part of Colombian cuisine, as tortillas are for Mexican cuisine. In some parts of Colombia, like in my hometown of Antioquia, we serve arepas with almost every meal. I could eat them morning, noon and night with an array of toppings.

Arepa Boyacense (Arepa from Boyacá): Arepas are a very important part of Colombian cuisine, as tortillas are for Mexican cuisine. In some parts of Colombia, like in my hometown of Antioquia, we serve arepas with almost every meal. I could eat them morning, noon and night with an array of toppings.

Paladares {Sabores de nati }: Lechona Tolimense Colombiana con sabor a Navidad. Carne de cerdo, Christmas, cocina colombiana, colombia, Colombian cuisine, Lechona, recetas navideñas

Paladares {Sabores de nati }: Lechona Tolimense Colombiana con sabor a Navidad. Carne de cerdo, Christmas, cocina colombiana, colombia, Colombian cuisine, Lechona, recetas navideñas

Hígado Encebollado or Liver with Onions. This recipe, apart from being very nutritious, is a very economical dish. It is part of a long list of dishes in Colombian cuisine cooked on the grill.

Hígado Encebollado or Liver with Onions. This recipe, apart from being very nutritious, is a very economical dish. It is part of a long list of dishes in Colombian cuisine cooked on the grill.

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