Pandebonos - Colombian cheese bread, I am soooo happy I found this recipe. You have to eat these until you feel downright guilty! Yum!

Pandebonos - Colombian cheese bread, I am soooo happy I found this recipe. You have to eat these until you feel downright guilty! Yum!

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Bandeja Paisa popular meal in Colombian cuisine [OC] [2496x1872] - Click the PIN to see more!

Bandeja Paisa popular meal in Colombian cuisine [OC] [2496x1872] - Click the PIN to see more!

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Bandeja paisa - a typical meal popular in Colombian cuisine. The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón (fried prok rinds), fried egg, plantain, chorizo, arepa (maize flatbread), hogao sauce made from tomatoes, onions cumin, black pudding (morcilla), avocado and lemon.

Bandeja paisa - a typical meal popular in Colombian cuisine. The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón (fried prok rinds), fried egg, plantain, chorizo, arepa (maize flatbread), hogao sauce made from tomatoes, onions cumin, black pudding (morcilla), avocado and lemon.

Chuleta Valluna, a typical dish of the Valle del Cauce of the region of Colombia and Afro-Colombian culture.

Chuleta Valluna, a typical dish of the Valle del Cauce of the region of Colombia and Afro-Colombian culture.

Bandeja Paisa. Is a typical meal popular in Colombian cuisine, especially of the Antioquia department and the Paisa Region. The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.

Bandeja Paisa. Is a typical meal popular in Colombian cuisine, especially of the Antioquia department and the Paisa Region. The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.

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