Chicken fajita kebabs by Colin McGurran http://ift.tt/2rjr9Dw

Chicken fajita kebabs by Colin McGurran http://ift.tt/2rjr9Dw

North Pole Cake | Colin McGurran @ Tesco Real Food

Colin McGurran's North Pole cake

Colin McGurran uses pork rather than beef for this enticing Wellington recipe on greatbritishchefs.com

Pork Wellington

Colin McGurran uses pork rather than beef for this enticing Wellington recipe on greatbritishchefs.com

Colin McGurran uses three different cuts of suckling pig in this fabulous pork recipe – the chou farci is stuffed with minced leg, while the belly and loin are cooked sous vide for a beautifully tender finish.

Suckling pig with chou farci, hummus and chickpea fricassee

Colin McGurran uses three different cuts of suckling pig in this fabulous pork recipe – the chou farci is stuffed with minced leg, while the belly and loin are cooked sous vide for a beautifully tender finish.

Colin McGurran's showstopping baked bream recipe both looks and tastes amazing

Baked bream with wilted spinach, radish and nero sauce

Colin McGurran's showstopping baked bream recipe both looks and tastes amazing

Yoghurt and berry crunch ¦ Chef Colin McGurran

Yoghurt and berry crunch

These sausage vol-au-vents with onion and marmalade chutney by Colin McGurran make a perfect party snack. | Tesco

Colin McGurran's sausage and marmalade vol-au-vents

These sausage vol-au-vents with onion and marmalade chutney by Colin McGurran make a perfect party snack. | Tesco

#GreatBritishMenu Quail in the Woods Recipe - Great British Chefs Colin McGurran 2012 Main

Quail in the woods

#GreatBritishMenu Quail in the Woods Recipe - Great British Chefs Colin McGurran 2012 Main

Tomato gazpacho and garden salad - Colin McGurran

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