Eggroll In A Bowl- This Eggroll in a Bowl recipe has all the flavors of a traditional egg roll, cooked in a skillet, without the fried wrapper! The low carb way to enjoy your favorite Chinese takeout food! Use low sodium soy sauce or really salty!
Easy Eggroll in a Bowl
Easy Eggroll in a Bowl1 lb ground sausage1 bag dry coleslaw mix (shredded cabbage and carrots)5 cloves garlic, minced1/2 cup soy sauce (low sodium preferred)1 teaspoon gingersliced green onion
Spaghetti Squash Chow Mein- thank goodness for this recipe! I can eat chow mein noodles by the handful and the spaghetti squash takes place of the noodles so perfectly!
2 small bags of coleslaw mix (about 12 cups) 4 cups rotisserie chicken 1 1/2 cups toasted sliced almonds (or cashews) 1 1/2 cup dried cranberries 3/4 cup red onion 1 cup sesame sticks (optional) 1 1/2 cups chopped cilantro 1/4 cup black sesame seeds 1 cup EVOO 1/2 cup balsamic vinegar 4 T soy sauce 3-4 cloves garlic 4 T honey or brown sugar 4 T minced ginger 2 tsp. toasted sesame oil
MUST USE low sodium soy sauce WAY too salty! Eggroll in a Bowl 1 lb ground country sausage 1 bag dry coleslaw mix (shredded cabbage and carrots) 5 cloves garlic, minced cup soy sauce (low sodium is best) 1 teaspoon ginger sliced green onion
This simple veggie chowmein would be a quick and easy dinner--a handful of fresh coleslaw mix would expedite the process even more...
Vegetarian Spring Rolls are delicious and super easy to make. Using store-bought coleslaw mix speeds up the prep time and gets these appetizers to the table in 25 minutes! And, don’t forget that sweet and sour dipping sauce with a mild kick from the chili
Crunchy cabbage & tons of yummy veggies with ramen noodles tossed in a quick sesame dressing. This is easy to make & a great summer side and perfect for bbqs! You can use coleslaw mix to make it extra quick!