Hot and Fruity Caribbean Coleslaw by Levi Roots. Swap heavy, creamy coleslaw for this Hot and Fruity Caribbean Coleslaw from Levi Roots' cookbook Grill it with Levi. The fresh and tangy coleslaw contains juicy mango and warming red chillies. It's the perfect side dish to serve with barbecued or grilled meats for an authentic taste of the Caribbean.
Chickpea & Garlic Mushroom Burger with Pink Coleslaw - two ways! (Nourish Atelier)
Zippy, zingy, tasty and tangy. This brightly coloured coleslaw recipe is made with crunchy ingredients that are all easy to find even in the depths of winter. The dressing is made from tahini & lemon, no mayo here so this recipe is 100% vegan and 100% delicious.
I can't remember why I call this my New Orleans coleslaw now (I've been making it, or a version of it, for so long), but I think it has something to do with all the wonderful pecan trees I saw when I was there.
Beer Bratwursts with Dijon Coleslaw
Beer Bratwursts with a homemade dijon coleslaw just in time for grilling season!
Apple Coleslaw sounds perfect at any time. Your can make it for your favorite barbecue night, serve it as a side with fried chicken or include it in... | Full Recipe on FoodForYourGood.com #apple_coleslaw