Cold Sesame Noodle Salad Recipe. Didn't exactly love this, but I'd like to give it another try. The noodles soaked up all of the sauce & it ended up dry and in appealing. What a bummer. I think next time I need to add more sauce before serving. Not sure if it would be too salty. Worth a go though, the sauce was amazing when it was first mixed.
Soft and luxurious, bathed in an emulsified mixture of sesame paste and peanut butter, rendered vivid and fiery by chili oil and sweetened by sugar, then cut by vinegar, this version brings home what used to be classic New York takeout. (Photo: Tony Cenicola/The New York Times)
Cold Noodles With Sesame Sauce, Chicken And Cucumbers
NYT Cooking: It doesn't surprise me how often people order cold noodles with sesame sauce at Chinese restaurants. What is surprising, though, is how few people make the dish at home. It is incredibly easy to prepare, with common ingredients, and you can serve it as a main course or appetizer.<br/><br/>You don't even need sesame sauce. Peanut butter is an acceptable substitute, as long%...
Hot or Cold Sesame Noodles Recipe by Rachael Ray - 6 Point Total
Hot or Cold Sesame Noodles Recipe by Rachael Ray - 6 Point Total - LaaLoosh