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from Nigella.com

Sesame Peanut Noodles

Sesame Peanut noodle salad (Nigella Lawson) I actually make this and it is SUPER EASY and SUPER YUMMY! @templeaoe

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from Table for Two

Cold Spicy Peanut Sesame Noodles

These cold spicy peanut sesame noodles are so yummy for any day of the week! If your kid enjoys a little spice and has no peanut allergies, then this could be the perfect lunchbox item!

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from Life's Ambrosia

Cold Sesame Noodle Salad

Cold Sesame Noodle Salad Recipe. Didn't exactly love this, but I'd like to give it another try. The noodles soaked up all of the sauce & it ended up dry and in appealing. What a bummer. I think next time I need to add more sauce before serving. Not sure if it would be too salty. Worth a go though, the sauce was amazing when it was first mixed.

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from NYT Cooking

Takeout-Style Sesame Noodles

NYT Cooking: Eddie Schoenfeld, the affable yarn-spinner and restaurateur who opened Red Farm in the West Village and on the Upper West Side of Manhattan, is also one of New York's finest practitioners of Chinese cuisine. In 2007, he helped The Times drill down into the taste history of sesame noodles in America, and specifically to the ones made and sold by Shorty Tang at the restaurant Hwa Yuan on East Broadway. Soft and luxurious, bathed in an emulsified mixture of sesame paste and peanut…

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from NYT Cooking

Takeout-Style Sesame Noodles

Soft and luxurious, bathed in an emulsified mixture of sesame paste and peanut butter, rendered vivid and fiery by chili oil and sweetened by sugar, then cut by vinegar, this version brings home what used to be classic New York takeout. (Photo: Tony Cenicola/The New York Times)

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from Lazy Cat Kitchen

Vegan ramen with grilled vegetables and tofu

Ramen with grilled vegetables and tofu is a delicious, vegan and gluten-free meal that will warm you up on a cold day and give your immune system a boost.

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from The Pioneer Woman

Simple Sesame Noodles

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from Table for Two

Cold Spicy Peanut Sesame Noodles

Cold Spicy Peanut Sesame Noodles. These were good. It makes a lot and, we preferred them slightly warm. I bulked the content by using whole wheat pasta, broccoli, bamboo shoots, water chestnuts and doubled the spicy garlic sauce.

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