This spicy tomato chutney recipe from Josh Eggleton is the perfect accompaniment to cold cuts and cheese, or could be slathered on a sandwich or burger. Josh in particular recommends serving this with his veggie burger recipe, with the fiery chilli and tangy tomato chutney acting as a pepped up ketchup.
Calzone? Stromboli? It's an amazing pizza-like creation loaded with your favorite deli cold cuts, zesty Italian sausage, creamy cheeses and a sprinkling of spices, this superstar recipe is sure bring everyone to the table—an easy option for game day get-togethers and special occasions.
Snickers Dip: 1 8oz package cream cheese 1 8oz.container cool whip 1/4C brown sugar, 6snicker bars. Put snickers in fridge. Mix cream cheese and cool whip. Mix in brown sugar. Once snickers are cold cut up in (small)pieces and mix them into cool whip mixture. Refrigerate 2hrs or over night. Serve w/pretzels or whatever you like.